COUSCOUS WITH SEVEN VEGETABLES
This recipe is another Lucy Waverman recipe from Food and Drink Magazine. She says "It's good luck to have 7 vegetables in a CousCous Dish". Hmmm....maybe coriander is the 7th veggie? So I guess this will be a lucky recipe, enjoy! ;) Use vegetable stock to make this a vegetarian dish.
Provided by Leslie
Categories Grains
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.
- Add onion, carrots, turnips, red pepper, peas and zucchini and simmer 5 to 7 minutes or until vegetables are softened. Turn heat to high and bring to boil. Stir in couscous. Cover and remove from heat. Let stand for 5 minutes. Uncover and fluff with a fork. Season with salt and sprinkle with coriander.
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Ashraf Sab
[email protected]I'm surprised this recipe is even online.
Md Jiıani
[email protected]This recipe is an insult to couscous.
Love Alii
[email protected]I'm never making this again.
Jacfar Yuusuf
[email protected]This was a waste of time and ingredients.
M Nomi
[email protected]I would not recommend this recipe.
Prodip Marma
[email protected]Meh.
Nabarijja Shagi
[email protected]Not bad, but I've had better.
Taraji Gardener
[email protected]This recipe is a keeper!
Khan Mahmmad
[email protected]I'll definitely be making this again.
EPT
[email protected]Easy to make and very tasty.
Shanu Shanu
[email protected]Delicious!
Abid bilal
[email protected]I followed the recipe exactly and my dish turned out great. The vegetables were cooked perfectly and the couscous was fluffy and flavorful.
Dylan Haines
[email protected]This dish was a bit bland for my taste, but I added some extra spices and it was much better.
ROTINO CHRISTOPHER
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables were so flavorful and the couscous was cooked perfectly.
Amanda Abdulla
[email protected]This recipe was easy to follow and the end result was delicious. I especially loved the addition of the feta cheese.
Katey Condon
[email protected]I made this dish last night and it was a hit with my family. The vegetables were cooked perfectly and the couscous was fluffy and flavorful. Will definitely be making this again!
Huzaifa Imran
[email protected]This recipe is a winner! The combination of vegetables and couscous was perfect, and the flavors were amazing. I'll definitely be making this again.