COUSCOUS WITH SPICED ALMONDS
Steps:
- To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
- To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
- Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.
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[email protected]This recipe is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge, and this recipe is a great way to use them up.
Rafiq wazir Muhammad
[email protected]This recipe is a great way to add some protein to your couscous. The almonds add a nice crunchy texture and the spices give it a great flavor.
RD Specs
[email protected]This recipe is a great way to use up leftover almonds. I always have some leftover almonds in my pantry, and this recipe is a great way to use them up.
genuwin76
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Mhanaz Akthar
[email protected]This recipe is a great way to add some flavor to your couscous. I love the combination of spices and almonds.
JS SOHEL
[email protected]I made this recipe for my family last night and they loved it. The couscous was cooked perfectly and the almonds added a nice touch of crunch.
IDOWU JOSEPH
[email protected]This recipe is a great way to use up leftover couscous. I always have some leftover couscous in my fridge, and this recipe is a great way to use it up.
Joyal Shahzad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Phillis Njoroge
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The couscous is so fluffy and the almonds add a great crunch.
Piyal Randunu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the flavors were incredible.
Chrissocket PM
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.
Izzy Blunden
[email protected]This is one of my favorite recipes. I love the combination of flavors and textures. It's also a very versatile dish that can be served as a main course or a side dish.
Rahad Raj
[email protected]I made this recipe last night and it was a hit! My family loved it. The flavors were amazing and the couscous was cooked perfectly.
Racheal Bellah
[email protected]This recipe was absolutely delicious! The couscous was fluffy and flavorful, and the almonds added a nice crunchy texture. I will definitely be making this again.