COUSCOUS WITH SPICED ALMONDS
Steps:
- To prepare the almonds, heat the butter in a saute pan over medium heat until it is melted and bubbling. Add the almonds, cumin, turmeric, coriander, paprika, and salt. Saute until the almonds start to brown and the spices smell very fragrant, 4 to 5 minutes. Let cool.
- To prepare the couscous, heat the stock in a saucepan over high heat until boiling, then season with salt and pepper. Place the couscous in a large bowl, pour the hot stock over the couscous, and cover with foil. Let stand until the stock is absorbed, about 5 minutes.
- Meanwhile, coarsely chop the cooled almonds. When the couscous has absorbed the stock, fluff with a fork, add the almonds, and mix well. Season, to taste, with salt and pepper. Serve warm or at room temperature.
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lukewarm water
l.water72@gmail.comThis recipe is a great way to use up leftover vegetables. I always have some leftover vegetables in my fridge, and this recipe is a great way to use them up.
Rafiq wazir Muhammad
w_rafiq93@hotmail.comThis recipe is a great way to add some protein to your couscous. The almonds add a nice crunchy texture and the spices give it a great flavor.
RD Specs
s.r@yahoo.comThis recipe is a great way to use up leftover almonds. I always have some leftover almonds in my pantry, and this recipe is a great way to use them up.
genuwin76
genuwin7691@gmail.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Mhanaz Akthar
akthar93@hotmail.comThis recipe is a great way to add some flavor to your couscous. I love the combination of spices and almonds.
JS SOHEL
js-s@gmail.comI made this recipe for my family last night and they loved it. The couscous was cooked perfectly and the almonds added a nice touch of crunch.
IDOWU JOSEPH
i_joseph@yahoo.comThis recipe is a great way to use up leftover couscous. I always have some leftover couscous in my fridge, and this recipe is a great way to use it up.
Joyal Shahzad
s.joyal@hotmail.comI love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner.
Phillis Njoroge
p-n@yahoo.comThis recipe is a keeper! I've already made it twice and it's been a hit both times. The couscous is so fluffy and the almonds add a great crunch.
Piyal Randunu
randunu43@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the flavors were incredible.
Chrissocket PM
pmchrissocket18@gmail.comI've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm looking for something easy and delicious.
Izzy Blunden
ib@hotmail.comThis is one of my favorite recipes. I love the combination of flavors and textures. It's also a very versatile dish that can be served as a main course or a side dish.
Rahad Raj
raj67@hotmail.comI made this recipe last night and it was a hit! My family loved it. The flavors were amazing and the couscous was cooked perfectly.
Racheal Bellah
b38@hotmail.comThis recipe was absolutely delicious! The couscous was fluffy and flavorful, and the almonds added a nice crunchy texture. I will definitely be making this again.