CHIPOTLE OLIVE BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chipotle Olive Bread image

From Canadian Living Nov 2005 Posting for safe keeping and haven't made it yet. Times are approximate I also included an ABM method for the dough only Tip: Starting at a high oven temperature then reducing it plus baking the bread with a pan of water on the bottom rack creates a crisp crust

Provided by wicked cook 46

Categories     Yeast Breads

Time 2h40m

Yield 16 serving(s)

Number Of Ingredients 10

1 pinch granulated sugar
3/4 cup warm water
2 1/2 teaspoons active dry yeast
3/4 cup milk
1/4 cup extra virgin olive oil
1 tablespoon minced chipotle pepper
4 1/4 cups all-purpose flour
1 teaspoon salt
1/2 cup chopped green olives
cornmeal

Steps:

  • In large bowl, dissolve sugar in warm water; sprinkle in yeast and let stand until frothy, about 10 minutes. Stir in milk, oil and chipotle pepper. Stir in 3-1/2 cups (875 mL) of the flour and salt to form shaggy, moist dough.
  • Turn out onto floured surface; knead until smooth and elastic, dusting with remaining flour as necessary to prevent sticking, about 8 minutes. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1-1/2 hours.
  • Punch down dough. Turn out onto well-floured surface; knead in olives until evenly distributed. Form into ball. Dust large rimless baking sheet with cornmeal; place dough on sheet. Cover with damp tea towel; let rise in warm draft-free place until doubled in bulk, about 45 minutes.
  • Place metal cake pan with 1 cup (250 mL) water on bottom rack of oven. Place second rack in centre and heat to 450°F (230°C). Using serrated knife, cut 1/4-inch (1 cm) deep X on top of loaf. Bake in centre of oven for 10 minutes. Reduce heat to 400°F (200°C); bake until golden and loaf sounds hollow when tapped on bottom, about 30 minutes. Let cool on rack. (Make-ahead: Store in plastic bag at room temperature for up to 24 hours or overwrap in heavy-duty foil and freeze for up to 1 month.)
  • Additional Information.
  • Bread Machine Variation for Dough Only: In pan of machine, add (in order) water, sugar, milk, oil, chipotle pepper, salt, 4 cups all-purpose flour and 1-1/2 tsp bread-machine or quick-rising (instant) dry yeast. (Do not let yeast touch liquid.) Choose dough setting. When complete, remove from pan. Knead in olives. Shape and bake as directed.

Lilitha mda Mda
[email protected]

This bread is so delicious and easy to make! I've made it several times now and it's always a hit with my family and friends.


Jocelynn Flores
[email protected]

I made this bread for a party and it was a huge hit! Everyone loved the unique flavor of the chipotle peppers and olives. I will definitely be making this again.


Mona Alhussain
[email protected]

I've tried this recipe a few times now and I'm always impressed with the results. The bread is always light and fluffy, with a perfect crust. The chipotle peppers and olives add a nice flavor that makes this bread stand out from the rest.


Wahab Canada
[email protected]

This bread is so easy to make and it's always a hit with my family. I love the way the chipotle peppers and olives add flavor to the bread. I also like that it's not too spicy, so it's perfect for people who don't like spicy food.


Roger String
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of chipotle peppers. But I'm so glad I did! The bread is so flavorful and the chipotle peppers are not overpowering at all. I will definitely be making this again.


Kaiah Samuel
[email protected]

I made this bread for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so it's perfect for people who don't like spicy food.


jamshaid Laghari
[email protected]

I've made this bread several times now, and it's always a hit with my family and friends. It's a great way to use up leftover chipotle peppers and olives, and it's always a crowd-pleaser.


Billy Jeffery
[email protected]

This bread is perfect for sandwiches, toast, or just eating on its own. I also think it would be great for making croutons or bread crumbs.


Beauty Bells3207
[email protected]

I love the crusty exterior and the soft, fluffy interior of this bread. The chipotle peppers give it a nice kick, and the olives add a salty, briny flavor. I served it with some olive oil and balsamic vinegar, and it was absolutely delicious.


Qamar Price
[email protected]

I was pleasantly surprised by how easy this bread was to make. I'm not an experienced baker, but I was able to follow the instructions easily and the bread turned out perfectly. I will definitely be making this again.


Mahesh Gk
[email protected]

This Chipotle Olive Bread is a true delight! The combination of spicy chipotle peppers and savory olives creates a unique and flavorful bread that is perfect for any occasion. I highly recommend trying this recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #healthy     #flat-shapes     #breads     #bread-machine     #dietary     #low-cholesterol     #healthy-2     #yeast     #low-in-something     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less