HEARTY HOMEMADE SPAGHETTI SAUCE
After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 cups.
Number Of Ingredients 18
Steps:
- In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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Talha Burki
[email protected]I followed the recipe exactly
Devendra Kc
[email protected]Not much flavor
mra Gaming
[email protected]Bland and watery
Trisha Kofoed
[email protected]We'll definitely be making this again soon
Kaine Streetly
[email protected]I served it over spaghetti, and it was a huge hit with my family
Muneebarfan554
[email protected]I followed the recipe exactly, and it turned out perfectly
Bipul
[email protected]It's really easy to make
Rajesh Rajesh
[email protected]It's so flavorful and hearty
gabe johson
[email protected]This sauce is amazing!
R‡∏Ñ ù‡∏Ñ„ÉÑ G 430
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was bland and watery, and it didn't have much flavor. I followed the recipe exactly, but I think I might have used the wrong type of tomatoes. I'll try it aga
Funny jr
[email protected]This sauce is really good! I've made it several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I usually add a few extra cloves of garlic and a bit of red pepper flakes to give it a little
Adazeli Alejandro
[email protected]I made this sauce last night, and it was delicious! I added a few extra ingredients to give it a little more flavor, and it was perfect. I served it over penne, and it was a big hit with my guests. I'll definitely be making this again.
Pendo Bandiko
[email protected]This sauce is amazing! It's so flavorful and hearty, and it's really easy to make. I followed the recipe exactly, and it turned out perfectly. I served it over spaghetti, and it was a huge hit with my family. We'll definitely be making this again soo
Abdul Aziz Momand
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The sauce was bland and watery, and it didn't have much flavor. I followed the recipe exactly, but I think I might have used the wrong type of tomatoes. I'll try it aga
ARYAN AHMADI
[email protected]This sauce is really good! I've made it several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover vegetables. I usually add a few extra cloves of garlic and a bit of red pepper flakes to give it a little
Alisha Nail
[email protected]I made this sauce last night, and it was delicious! I added a few extra ingredients to give it a little more flavor, and it was perfect. I served it over penne, and it was a big hit with my guests. I'll definitely be making this again.
Sue Esmann
[email protected]This spaghetti sauce is amazing! It's so flavorful and hearty, and it's really easy to make. I followed the recipe exactly, and it turned out perfectly. I served it over spaghetti, and it was a huge hit with my family. We'll definitely be making this