COUSCOUS WITH SPICED RED SAUCE, CHICKPEAS, AND ALMONDS
This simple and satisfying dish makes use of pantry staples: canned chickpeas, slivered almonds, and golden raisins.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 9
Steps:
- Place couscous in a small bowl. Cover with 1 cup boiling water. Cover bowl with plastic wrap; let couscous sit 10 minutes to soften. Fluff with a fork, and set aside.
- Heat sauce, cinnamon, and cumin in a saucepan over medium heat. Add chickpeas, raisins, and almonds, and heat until hot. Season with salt and pepper. Serve couscous topped with sauce, and garnish with parsley, if using.
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Ariyna Sozib
[email protected]I'm not sure about this recipe. The combination of ingredients seems a bit odd.
Sharmanand Gnawaly
[email protected]I'm going to try this recipe tonight. It looks delicious!
Pyro Tha King
[email protected]This recipe is a great way to use up leftover chicken or vegetables. It's also a healthy and affordable meal.
AJANG MESKIN
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
Estiak 420
[email protected]This recipe was a disaster! The sauce was too runny and the couscous was undercooked. I would not recommend this recipe to anyone.
Caamir Saalim
[email protected]I thought this recipe was just okay. The sauce was a bit too sweet for my taste, and the couscous was a bit bland.
Mustofa Muhammed
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of spices in the sauce.
gabriel rodriguez
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The sauce was so flavorful and the almonds added a nice crunch. I will definitely be making this again.
Karen Payne
[email protected]I made this recipe last night and it was delicious! The sauce was rich and flavorful, and the couscous was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Sheikh Manik
[email protected]This recipe was a hit with my family! The red sauce was flavorful and the chickpeas and almonds added a nice texture. I will definitely be making this again.