COUSCOUS WITH VEGETABLES AND SALSA
Steps:
- Wash squash; cut in eighths.
- Peel potatoes and cut into large chunks. Steam squash and potatoes in steamer for 10 to 15 minutes.
- Remove tough stems from whole broccoli; cut whole broccoli or florets into bite-size pieces and add to squash and potatoes, and cook until tender.
- Mince garlic; mince jalapeno.
- Heat oil in nonstick skillet, and quickly saute garlic and jalapeno with cumin, coriander, fennel, cinnamon and cloves.
- Stir in tomato puree, crushed tomatoes, sugar, soy sauce and pepper, and simmer while the rest of the meal is prepared.
- Bring water to boil and cook couscous according to package directions.
- When vegetables are tender, drain; remove skin from squash and cut into bite-size pieces.
- When couscous is cooked, arrange in shallow serving bowl; top with vegetables and spoon the tomato salsa over the top. Serve with bread.
Nutrition Facts : @context http, Calories 584, UnsaturatedFat 3 grams, Carbohydrate 122 grams, Fat 4 grams, Fiber 15 grams, Protein 22 grams, SaturatedFat 1 gram, Sodium 659 milligrams, Sugar 18 grams, TransFat 0 grams
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Karshani Karshani
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Brook Senst
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make.
Ololade Naomi
[email protected]This dish is a great way to use up leftover salsa. I always have a jar or two in my fridge.
Jane Chali
[email protected]I'm always looking for healthy and delicious recipes, and this one definitely fits the bill.
Hammad Akhtar
[email protected]This recipe is a great base for experimentation. I can't wait to try it with different vegetables and salsas.
Chris Michael
[email protected]I'm not a vegetarian, but I love this dish as a meatless meal. It's so flavorful and satisfying.
John Eshun
[email protected]This recipe is a great way to get your kids to eat their vegetables. My picky eaters loved it!
Sugar Shane Webster
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this recipe definitely fits the bill.
qasim qureshi
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Graham Arnold
[email protected]This dish is a perfect meal for a busy weeknight. It's quick and easy to make, and it's packed with flavor.
slimp the simp
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The vegetables and salsa really elevated the dish.
Daveion Harriett
[email protected]This recipe is a great way to use up leftover vegetables. I threw in some zucchini, carrots, and bell peppers that I had on hand.
Rudolph Maree
[email protected]The leftovers of this dish were even better the next day! The flavors had melded together beautifully.
Ahad Gul
[email protected]This dish is incredibly easy to make and can be tailored to your own preferences. I added some grilled chicken and black beans for extra protein and flavor.
Adnan Niazi
[email protected]I was skeptical about the flavor combination of couscous, vegetables, and salsa, but I was pleasantly surprised. The salsa adds a nice kick without being overpowering.
sideria loves
[email protected]This couscous recipe with vegetables and salsa is a delightful explosion of flavors. The combination of sweet, savory, and tangy ingredients creates a vibrant dish that will tantalize your taste buds.