DARK-CHOCOLATE MOUSSE

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Dark-Chocolate Mousse image

Categories     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 8 Servings

Number Of Ingredients 11

Mousse:
7 ounces semisweet or bittersweet chocolate (preferably 70% cacao)
6 tablespoons unsalted butter
6 large eggs, separated
1/4 cup plus 3 tablespoons sugar
Topping and assembly:
1 cup chilled heavy cream
3 tablespoons sugar
1 tablespoon unsweetened cocoa powder
Special equipment:
Eight 6-ounce ramekins or bowls

Steps:

  • Mousse:
  • Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally, until chocolate and butter are melted and well blended, about 5 minutes. Set chocolate mixture aside.
  • Using an electric mixer on medium-high speed, beat egg yolks and 1/4 cup sugar in a medium bowl until pale and fluffy, about 5 minutes.
  • Using electric mixer with clean beaters, beat egg whites and remaining 3 tablespoons sugar in another medium bowl until medium-stiff peaks form, about 3 minutes. Using a large spatula, gently fold egg yolk mixture into chocolate mixture until no streaks remain. Starting in the center of the mixture and working your way toward the edges of the bowl, gently fold egg whites into chocolate mixture (make sure to scrape up from the bottom), rotating bowl as you go, until no streaks remain (this will incorporate the egg whites without deflating them; you don't want to lose volume).
  • Divide mousse among ramekins, smooth surface, and chill at least 4 hours.
  • Do Ahead
  • Mousse can be made 4 days ahead. Cover and keep chilled. Topping and assembly Whip cream and sugar in a medium bowl until medium peaks form.

Igba Simon aondofa
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This mousse is a great way to use up leftover egg whites. It's also a great dessert to make for a crowd.


Sammy Classic
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I'm not a big fan of chocolate mousse, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is perfect.


Nalubega Sophia
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This mousse is the perfect dessert for a romantic dinner. It's elegant and delicious.


mr shocker
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I love the way this mousse melts in my mouth. It's so smooth and creamy.


Erle Adams
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This mousse is so rich and chocolatey. It's the perfect dessert for a chocolate lover.


Oreoluwa Lanre
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I've made this mousse several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.


matrix diagsales
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This mousse is the perfect balance of sweet and bitter. It's not too heavy, so it's perfect for after a big meal.


umar ebad
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I love how easy this recipe is to make. I can always count on it to turn out great.


Mursheda Akhter
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This mousse is so delicious and decadent. It's the perfect dessert for a special occasion.


Tahir Gee
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I followed the recipe exactly and the mousse turned out perfectly. It was light and fluffy, with a rich chocolate flavor.


Tayla Roberts
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This recipe is a keeper! I'll definitely be making it again and again.


Desire Golding
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I made this mousse for a dinner party and it was a huge hit! Everyone loved it.


Mumeen Kenny
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I've tried many chocolate mousse recipes before, but this one is definitely my favorite. It's so easy to make and always turns out perfect.


JustLittleOleMe
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This dark chocolate mousse was a delight! It was rich, creamy, and had the perfect balance of sweetness and bitterness. I loved the way it melted in my mouth.