COUSCOUS WITH VEGETARIAN SPAGHETTI SAUCE
Fresh parsley provides the finishing touch for this satisfying supper, which can be assembled in a jiffy from on-hand ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In medium saucepan, bring water to a boil. Stir in couscous. Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed.
- Meanwhile, in medium saucepan, combine spaghetti sauce, beans and red pepper flakes. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
- Fluff couscous with fork. Serve sauce mixture over couscous; sprinkle with parsley. If desired, sprinkle with shredded fresh Parmesan cheese.
Nutrition Facts : Calories 400, Carbohydrate 78 g, Cholesterol 0 mg, Fiber 11 g, Protein 16 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 15 g
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Joseph Gabriel
[email protected]I can't wait to try more recipes from this website!
Zaid Mangi
[email protected]This recipe is also very affordable, which is a big plus for me.
Rubai
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Sameer Ziberi
[email protected]I'm not a vegetarian, but I still enjoyed this dish. The sauce was so flavorful and the couscous was cooked perfectly.
Nomsa Moshoeshoe
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This one definitely fits the bill!
Tshepo Makasela
[email protected]This dish was a hit with my family! Everyone loved it.
Leonardo Cardoso
[email protected]I would have liked more vegetables in the sauce, but that's just a personal preference.
carla aird
[email protected]The sauce was a bit too spicy for my taste, but other than that, this dish was perfect.
Tony Andres
[email protected]I loved the simplicity of this dish. It was so easy to make, and it tasted amazing.
Rabnawaz Samoon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mir Shah
[email protected]I'm not usually a fan of couscous, but this dish changed my mind. It was so light and fluffy, and the sauce was packed with flavor.
Jalaken John
[email protected]I followed the recipe exactly and it turned out even better than expected. The sauce was rich and flavorful, and the couscous was cooked to perfection.
Shaeid Gazi
[email protected]This couscous dish with vegetarian spaghetti sauce was an absolute delight! The combination of flavors and textures was simply perfect.