COUSCOUS WITH YELLOW SQUASH
Provided by Pierre Franey
Categories easy, quick, weekday, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the butter and oil in a saucepan. Add the onion, garlic, squash, salt and pepper. Cook, stirring, until wilted, but do not brown.
- Add the chicken broth and bring to a boil. Add the couscous and blend well. Cover tightly, remove from the heat and let stand 5 minutes. Add the coriander and blend well with a fork.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 4 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 387 milligrams, Sugar 1 gram, TransFat 0 grams
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Charles Rogers
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
KAYODE OSHO
[email protected]The couscous was a bit too dry for my liking. I think I would add a bit more liquid next time.
Sadia Salifu
[email protected]This dish was a bit bland for my taste. I think I would add some more herbs and spices next time.
Shebuel Karulaka
[email protected]I'm always looking for new ways to cook couscous, and this recipe was a great find. The yellow squash added a nice touch of sweetness and color.
Thato Moses
[email protected]This recipe is a great way to get your kids to eat vegetables. The yellow squash is hidden in the couscous, so they won't even notice it.
Makayla Shepherd
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Mira Siwakoti
[email protected]I followed the recipe exactly and the dish turned out great. The couscous was fluffy and the yellow squash was tender.
Twisted
[email protected]This recipe was a great way to use up some yellow squash from my garden. The dish was flavorful and easy to make.
Anies Hussain
[email protected]I loved the combination of flavors in this dish. The sweetness of the yellow squash paired perfectly with the savory couscous and herbs.
Hazard bilili
[email protected]This was a quick and easy weeknight meal. The couscous cooked in no time, and the yellow squash was a great way to add some vegetables to the dish.
Nickson Mwenda
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The yellow squash and herbs really complemented the couscous, and the dish was really flavorful.
jazzi 619
[email protected]This recipe was a hit with my family! The couscous was fluffy and flavorful, and the yellow squash added a nice sweetness. I also loved the addition of the herbs and spices, which gave the dish a really nice depth of flavor.