COWBOY BEANS - TEXAS STYLE
SOURCE : Derrick Riches, Your Guide to Barbecues & Grilling, About.com In Texas, beans mean pinto beans. These beans are cooked up with brisket burnt ends and barbecue sauce to make them the perfect side dish for barbecue brisket. If you don't have burnt ends try a grilled steak cooked well. You will want smoky flavor for these barbecue beans.
Provided by Chef Shadows
Categories Beans
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash beans and pour into large saucepan or dutch oven.
- Add all other ingredients except the salt.
- Bring to a boil while stirring.
- Reduce heat and allow to simmer for two hours, covered.
- Stir occasionally, bringing up the beans from the bottom.
- Add salt after 1 hour.
- Beans are done when soft but still hold their shape.
- Note: If doubling this recipe, do not increase the amount of chili powder.
Nutrition Facts : Calories 483.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 47, Sodium 896.3, Carbohydrate 71.2, Fiber 14.5, Sugar 16.2, Protein 33.5
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Irish Dialane
[email protected]These beans are a great way to warm up on a cold day.
Amalia Rodriguez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Amaka Ozoemena
[email protected]These beans were the perfect addition to my chili cook-off. They were flavorful and hearty, and they helped me win first place.
Uzair Siddique
[email protected]I've made these beans several times now and they're always a hit. They're so easy to make and they're always delicious.
Raj Ahammed
[email protected]I'm not a huge fan of beans, but I thought these were pretty good. The sauce was flavorful and the beans were cooked perfectly.
Md. Shorif Ahmed
[email protected]I'm always looking for new bean recipes, and this one didn't disappoint. The beans were flavorful and the sauce was delicious.
Fumi Olatunde
[email protected]These beans were a great way to use up some leftover bacon and sausage.
Nora Simeon
[email protected]I would definitely recommend this recipe to anyone who loves beans.
Mihad Moawia
[email protected]Overall, I thought these cowboy beans were pretty good. They were easy to make and they had a nice flavor.
Zubair Alam Sagar
[email protected]These beans were a little too salty for my taste.
Nature TV
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy. I think I might have cooked them for too long.
Dickson Kum
[email protected]These beans were a huge hit at my party. Everyone raved about them.
Julyssa Gutierrez
[email protected]I've never made cowboy beans before, but these were so easy to make and they turned out delicious. I'll definitely be making them again.
Harris Sultani
[email protected]I followed the recipe exactly and the beans turned out great. They were a little bland for my taste, so I added some extra spices.
Deeplove Khatri
[email protected]These beans were a great addition to my potluck. They were easy to make and everyone loved them.
Raha Rahbari
[email protected]I'm not a huge fan of beans, but these were actually really good. The sauce was flavorful and the beans were cooked perfectly.
nur nur
[email protected]These cowboy beans were a little too spicy for my taste, but my husband loved them. He said they were the best beans he's ever had.
Lyric Pipitolu
[email protected]I've made these beans a few times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser. I love the addition of the bacon and sausage, and the beans are always cooked perfectly.
Zach Gray
[email protected]These cowboy beans are the perfect combination of savory and hearty. The beans are cooked in a rich tomato sauce with plenty of spices, and the addition of bacon and sausage gives them a delicious smoky flavor. I served them with some cornbread and c