PERFECT GLUTEN-FREE PUMPKIN WAFFLES
Amazing pumpkin waffles that are also gluten-free and dairy-free.
Provided by Happiest Cookie on the Block
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine gluten-free flour, baking powder, cinnamon, pumpkin pie spice, and salt in a large bowl.
- Whisk eggs in a separate bowl. Whisk in almond milk, coconut oil, pumpkin puree, maple syrup, and vanilla extract. Fold in flour mixture until batter is just blended.
- Preheat waffle iron according to manufacturer's instructions. Let batter rest, about 10 minutes.
- Stir batter. Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 617.2 calories, Carbohydrate 72.2 g, Cholesterol 139.5 mg, Fat 34.1 g, Fiber 9.1 g, Protein 12.9 g, SaturatedFat 24.8 g, Sodium 842.6 mg, Sugar 14.5 g
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MD sohan Sohan
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
MspotatoYT
[email protected]I'm not a big fan of pumpkin, but these waffles were surprisingly good! The pumpkin flavor was subtle, and the waffles were light and fluffy. I would definitely make them again.
Sm Mollika
[email protected]These waffles are a great way to use up leftover pumpkin puree. They're also a delicious and healthy breakfast option. I love that they're gluten-free, so I can enjoy them without feeling guilty.
ambrose sikuku
[email protected]I'm always looking for new and creative ways to use pumpkin puree, and these waffles are a great option! They're delicious, easy to make, and a perfect way to start your day.
Ayano James
[email protected]I made these waffles for a brunch party, and they were a huge success! Everyone loved them, and they were gone in minutes. I will definitely be making them again.
Shanitah Kabugo
[email protected]These waffles were a hit with my family! They were fluffy, flavorful, and perfectly crispy. I served them with maple syrup and whipped cream, and they were a perfect fall breakfast.
erichaynes88
[email protected]I'm so glad I found this recipe! I've been looking for a good gluten-free pumpkin waffle recipe for a while, and this one is perfect. The waffles are delicious and easy to make.
ELIZABETH NDUNGU
[email protected]These waffles were amazing! I loved the pumpkin flavor, and they were so fluffy and light. I will definitely be making these again.
Ashwaat Zishaan
[email protected]Overall, I thought these waffles were pretty good. They were easy to make, and they tasted good. I would definitely make them again.
David Sinkonis
[email protected]I'm not sure what I did wrong, but my waffles turned out flat and dense. I'm going to try again tomorrow and see if I can get them right.
Sean Buckley
[email protected]These waffles were a bit too spicy for my taste. I think I'll use less pumpkin pie spice next time.
Azizul Mia
[email protected]I'm always looking for new gluten-free breakfast recipes, so I was excited to try this one. The waffles were good, but they were a bit dry. I think I'll try adding a little more milk next time.
isama
[email protected]I had some leftover pumpkin puree, so I decided to make these waffles. They turned out great! I'm so glad I found a way to use up my leftover puree.
Blake Carter
[email protected]These waffles were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
rahat dilsoz
[email protected]I'm not a huge fan of pumpkin, but I decided to try this recipe anyway. I was pleasantly surprised! The waffles were actually really good. The pumpkin flavor was subtle, and the waffles were light and fluffy.
Joanne Watkin
[email protected]I made these waffles for my kids this morning, and they loved them! They said they were the best waffles they've ever had. I'm so happy I found this recipe.
Game changer
[email protected]These waffles were a bit denser than I expected, but they were still very good. I think I might try adding a little baking powder next time to make them a bit lighter.
Rosie Davis
[email protected]I've been looking for a good gluten-free pumpkin waffle recipe for a while, and this one is definitely a keeper! The waffles were light and fluffy, with just the right amount of pumpkin flavor. I also loved the crispy edges.
Abubacar Juwara
[email protected]These waffles were absolutely delicious! I'm so glad I tried this recipe. They were fluffy, flavorful, and perfectly crispy on the outside. I served them with maple syrup and fresh berries, and they were a hit with my family.