COWBOY BREAKFAST BAKE
Breakfast ready in 40 minutes! Enjoy this cheesy pork sausage bake made using Gold Medal® all-purpose flour.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 10
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. Spray bottom and sides of 13x9-inch pan with cooking spray or grease with shortening. In medium bowl, mix flour, cornmeal, sugar, baking powder and 1/4 teaspoon salt. In small bowl, stir together milk, oil and egg. Add egg mixture all at once to flour mixture; stir just until moistened. Spread batter in pan. Bake 10 to 13 minutes or until light golden brown.
- Meanwhile, in 10-inch nonstick skillet, cook sausage, bell pepper and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Remove sausage from skillet; keep warm.
- In medium bowl, beat eggs, milk, salt and pepper with fork or wire whisk until well mixed.
- In same skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
- Arrange eggs over hot crust; top with sausage mixture. Sprinkle with cheese. Bake 5 to 7 minutes or until cheese is melted. Serve with salsa.
Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 190 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 0 g
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Dennis Misango
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Keishari Anderson
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Kathleen Ramirez
[email protected]This cowboy breakfast bake is the perfect comfort food. It's warm, cheesy, and filling.
Nazia_rasheed1191 AbdulRasheed
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and everyone loves it.
Md ashan Md ashan
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Troy Titsworth
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Sadeepa2008 anjana
[email protected]I'm not a big fan of eggs, but I loved this casserole. The eggs are cooked perfectly and the other ingredients really shine through.
Tryeeanna Johnson
[email protected]This cowboy breakfast bake is perfect for a hearty breakfast or brunch.
ANGEL CHACON
[email protected]I love the combination of flavors in this dish. The sausage, potatoes, and cheese are all so good together.
Marie Maerz
[email protected]This casserole is a great make-ahead breakfast. I made it the night before and just reheated it in the morning.
abdulkhaliq khan
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique and delicious.
mashud rana
[email protected]This was a great way to use up leftover steak. I added some extra veggies to make it even healthier.
IT SUPPORT
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything on hand to make it.
Mudasser mudasser
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and so satisfying.
Dmytro Sytin
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It's so good!
Joe Susan
[email protected]5 stars! This cowboy breakfast bake was a huge success. My kids devoured it.
Haggai Mumba Mwinsa
[email protected]This is my new favorite breakfast casserole! It's hearty, cheesy, and loaded with flavor. I love that I can make it ahead of time and just pop it in the oven in the morning.
Wayo Prince
[email protected]I made this for a brunch party and it was a hit! Everyone raved about how delicious it was.
Gaming Aminur
[email protected]My family loved this cowboy breakfast bake! It was super easy to make and so flavorful. We'll definitely be making this again.