COWBOY CHILI
Make and share this Cowboy Chili recipe from Food.com.
Provided by Tisy Adams
Categories < 4 Hours
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook ground beef, garlic and onion over medium heat, stirring until beef is browned, about 10 minutes.
- Drain well.
- Stir tomatoes with liquid, broth, chili powder, cumin, oregano and cayenne pepper into beef mixture.
- Reduce heat to low.
- Cover and simmer, stirring occasionally, for 1 hour.
- Add pinto beans and salt.
- Cook stirring, for 15 minutes longer.
- note: The flavor of the chili actually improves once the ingredients blend making this the perfect do-ahead meal.
- Refrigerate chili until ready to use, then reheat over low heat.
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Nicola Rice
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The flavors are amazing and the beef is so tender. I'll definitely be making this again.
Tosha Everett
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
Political Thinker
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone raved about the flavor and the tender beef. I'll definitely be making this again soon.
Mirza Raheem
[email protected]This is a great chili recipe for a cold winter day. It's hearty and filling, and the spices really warm you up. I like to serve it with a dollop of sour cream and a sprinkling of shredded cheese.
Mustufa Khan
[email protected]I've made this chili several times now and it's always a hit. I've even started experimenting with different types of beans and vegetables. It's a great recipe to have in your back pocket.
Elijah Runnels
[email protected]This chili is delicious! The beef is so tender and the flavors are perfectly balanced. I especially love the hint of smokiness from the paprika.
Bizzy Mac
[email protected]I made this chili for my family last night and they all loved it! Even my picky kids ate it without complaining. I'll definitely be making this again.
Uche Chiamaka
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and the flavor is amazing. I love that it's not too spicy, so everyone can enjoy it.
Mujeeb king
[email protected]I've been making this chili for years and it's always a crowd-pleaser. The combination of spices is perfect and the beef always comes out fall-apart tender.
James Hefner
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor and the tender chunks of beef. I'll definitely be making this again.