COWBOY CORN
My husband loves this recipe! Its just as good served cold as hot! Every time I take this to a barbque, I get requests for this recipe! Enjoy!
Provided by Julie Ulery-Popplewell
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Put one (1) stick of butter and the frozen corn in a microwave safe bowl cooking as directed on package. (Don't overcook) Toss to coat with butter. Add remaining ingredients. Fold until cream cheese is melted and all is nicely coated.
- 2. Return to microwave for 2-3 minutes. Serve! Note: This recipe can be made in the crockpot. Just add all ingredients, fold to combine and turn crockpot on med/low for 1-2 hours depending your crockpot.
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Darkestral 2
[email protected]This recipe was easy to follow and the results were delicious. The corn was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Fila Boy Foyez
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was so flavorful and the bacon and cheese added a nice touch. I will definitely be making this again.
Daniell Waring
[email protected]This was a great recipe! The corn was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Ryan Thompson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
WILLIAM JABLONSKI
[email protected]This recipe is so simple and easy to follow. I love that I can use fresh or frozen corn. The combination of flavors is perfect. I will definitely be making this again.
Md Asraful Alam
[email protected]I tried this recipe last night and it was a hit! My family loved it. The corn was so flavorful and the bacon and cheese added a nice touch. I will definitely be making this again.
Amir Baloch
[email protected]This cowboy corn recipe is a keeper! It's so easy to make and the results are amazing. The corn is perfectly cooked and the flavors are incredible. I especially love the addition of the bacon and cheese. It really takes this dish to the next level. I