COWBOY GOULASH
Make and share this Cowboy Goulash recipe from Food.com.
Provided by samt53_10089201
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni to al dente state; (6 minutes) drain and set aside.
- Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
- Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
- Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
- Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
- Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.
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Aftab Rajput
[email protected]I will definitely be making this again.
Mr Sakib
[email protected]This recipe is a great way to use up leftover beef.
Elvis Asare
[email protected]This cowboy goulash is the perfect comfort food. It's hearty, flavorful, and easy to make.
Rina Max
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Gatluak Thon
[email protected]This was an easy recipe to follow, and the goulash turned out great! I served it over rice, and it was a delicious and hearty meal.
G W R 24
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.
Sintea Kanom
[email protected]This cowboy goulash is a great recipe for a cold winter day. It's hearty and filling, and the flavors are warm and comforting.
Ben Cheadle
[email protected]I love the addition of cornbread to this recipe. It gives the goulash a unique flavor and texture that I really enjoy.
Rosa Clara
[email protected]This cowboy goulash is a great way to use up leftover beef. It's also a great recipe for a crowd, as it's easy to double or triple.
Tanesha Taylor
[email protected]I've made this recipe a few times now, and it's always a winner. The beef is always tender and flavorful, and the sauce is rich and delicious.
sananayaka sumanawathi
[email protected]This cowboy goulash is the perfect comfort food. It's hearty, flavorful, and easy to make.
Ansah Robert
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family and friends.
Progress Chukwudiukwu
[email protected]This was an easy recipe to follow, and the goulash turned out great! I served it over rice, and it was a delicious and hearty meal.
Amelia Athini
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.
Bhim rana
[email protected]I'm not a huge fan of goulash, but this cowboy version was really good. The addition of the bacon and cornbread gave it a unique flavor that I really enjoyed.
Sheraaz Saleem
[email protected]This recipe is a great way to use up leftover beef. I also added some chopped carrots and celery to the pot, and it turned out really well.
Sudip Ghimire
[email protected]I've made this cowboy goulash several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
Elite Chibuike
[email protected]This cowboy goulash was a hit with my family! The flavors were bold and delicious, and the beef was incredibly tender. I served it over mashed potatoes, and it was the perfect comfort food for a cold night.