COWBOY HAMBURGERS
txbeef.org NOTE: Burgers should always be cooked to an internal temperature of 160 degrees F using a meat thermometer. Use a gentle touch with ground beef. Over mixing or compacting will result in firm dense burgers when cooked.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients mixing lightly but thoroughly. Shape into 4 patties.
- Place patties on grid over medium ash-covered coals. Grill uncovered 14-16 minutes or until internal temperature reaches 160 degrees F, turning once.
- Place burger patties on buns and serve.
Nutrition Facts : Calories 393, Fat 13.8, SaturatedFat 5, Cholesterol 73.7, Sodium 808.3, Carbohydrate 36.4, Fiber 1.5, Sugar 5.1, Protein 28.4
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Scarlet _plays
[email protected]These cowboy hamburgers were amazing! I loved the smoky flavor from the bacon and the cheese was melted to perfection.
Dvj sealcon
[email protected]I thought these cowboy hamburgers were just okay. I've had better burgers before.
Samuel Ferguson
[email protected]These cowboy hamburgers were so easy to make and they tasted delicious! I will definitely be making them again.
Mugerwa Jacob
[email protected]These cowboy hamburgers were a bit too greasy for my taste. I think I would have preferred them grilled instead of fried.
Indu Shrestha
[email protected]I made these cowboy hamburgers for a party and they were a huge hit! Everyone loved them.
btw_ itsdanish
[email protected]These cowboy hamburgers were a bit too spicy for my taste. I think I would have preferred them with a milder barbecue sauce.
Ashmita Tamang
[email protected]These cowboy hamburgers were amazing! I loved the smoky flavor from the bacon and the cheese was melted to perfection.
Star Guy
[email protected]I thought these cowboy hamburgers were just okay. I've had better burgers before.
Barishaler Monu
[email protected]These cowboy hamburgers were a bit too messy for my taste. I think I would have preferred them on a smaller bun.
Olisa Ruth
[email protected]I loved the combination of flavors in these cowboy hamburgers. The bacon, cheese, and barbecue sauce were all perfect together.
Lloyd Black
[email protected]These cowboy hamburgers were easy to make and they tasted great! I would definitely make them again.
Fasika Beharega Atraga
[email protected]I found these cowboy hamburgers to be a bit bland. I think they could have used more seasoning.
Umar Hameed
[email protected]These cowboy hamburgers were a little too greasy for my taste. I think I would have preferred them without the bacon.
Salfo Bance
[email protected]I made these cowboy hamburgers for my husband and he loved them! He said they were the best burgers he's ever had. I'll definitely be making these again.
Ibihwiori favour
[email protected]These hamburgers are so juicy and flavorful. The bacon and cheese add a really nice touch. I will definitely be making these again.
Ethan CruzDeVaughn
[email protected]I've made these cowboy hamburgers several times now and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal or for a fun weekend cookout.
Nitish Tiger
[email protected]These cowboy hamburgers were a big hit with my family! They're so easy to make and they taste amazing. I love the combination of the ground beef, bacon, and cheese.