Lasagna with a twist!
Provided by Karena
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees) C. Spray a 9x13 pan with cooking spray.
- Brown beef in a skillet over medium heat and drain excess grease. Add the olives, mushrooms, and onion. Stir and cook until the onions are soft. Stir in the spaghetti sauce, pepper, oregano, and Italian seasoning.
- In a small bowl combine the peas and corn.
- To assemble, lay 3 noodles on bottom of prepared pan, then one half of the beef mixture, half of the corn and pea mixture. Repeat. End the layers with the remaining noodles.
- Bake in the preheated oven for 25 minutes. Sprinkle the top with cheese and bake for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 790.5 calories, Carbohydrate 53.8 g, Cholesterol 139.2 mg, Fat 43.7 g, Fiber 7.2 g, Protein 45.6 g, SaturatedFat 17.6 g, Sodium 1020.4 mg, Sugar 12.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Rishad
[email protected]This lasagna looks so cheesy and delicious.
Eleanor Harvey
[email protected]I'm not a big fan of lasagna, but this recipe might change my mind.
Edna Dan
[email protected]This recipe looks delicious. I'm definitely going to try it.
Crowned Brook
[email protected]I can't wait to try this recipe!
Hella Huvava
[email protected]This is my new favorite lasagna recipe. It's so easy to make and it always turns out perfectly.
Sara Estrada
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
Benjamin Van George Jr
[email protected]This lasagna was a bit dry. I think I'll add more sauce next time.
jomana ahmed
[email protected]This recipe was a little too salty for my taste. I think I'll use less salt next time.
Sodul Amin
[email protected]I wasn't sure about the combination of ground beef, sausage, and bacon, but it turned out to be really delicious. The flavors all worked together perfectly.
mzukisi mrwashu
[email protected]This lasagna was so good, I ate two pieces!
Khutso Potso
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time, and it turned out perfectly.
Abdul-kabir Abdul
[email protected]This cowboy lasagna was a hit with my family! The combination of ground beef, sausage, and bacon was so flavorful, and the creamy ricotta and mozzarella cheeses made it extra gooey and delicious.