Provided by Ree Drummond : Food Network
Time 1h50m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Roll out the pie dough on a floured surface. Gently lay it in a deep-dish pie pan and press it into the grooves of the pan. Cut off the excess. Set aside.
- Chop up the bacon into bite-sized pieces.
- Fry the onions in the butter in a heavy skillet over medium-low heat until deep golden brown, 12 to 15 minutes.
- Meanwhile, mix the eggs, cream and some salt and pepper together in a large bowl. Add the bacon, onions and cheese and stir to combine.
- Pour the mixture into the pie shell. Cover lightly with aluminium foil, place on a sheet pan and bake for 45 minutes.
- Remove foil and bake until the quiche is set and the crust is golden brown, about 10 minutes more.
- Allow to sit for 10 minutes. Fit for a king or a cowboy.
- Lightly mix 2 cups of the flour with the salt and sugar in a mixing bowl or a food processor. Cut the butter into the flour using a pastry cutter or by pulsing the food processor. (The mixture should look like large crumbs and begin to cling together in clumps.)
- Add the remaining 1/2 cup flour and mix lightly or pulse two or three times so as not to overmix the flour. Tip into a bowl. Sprinkle 1/4 cup cold water over the dough and mix with your hands or a wooden spoon until the dough holds together. Shape the dough into two discs.
- Wrap the dough in plastic wrap and store in the fridge until ready to use. It can also be frozen for up to 6 months.
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Justin Picard
[email protected]This quiche is a great way to use up leftover sausage and bacon.
Ruth Wandia
[email protected]I've never made a quiche before, but this recipe made it so easy. I'm definitely going to try more quiche recipes in the future.
Anook Jaan
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Tierney Neil
[email protected]I love the combination of flavors in this quiche. The sausage, bacon, and cheese are a perfect match.
Mathi Mathivathani
[email protected]This quiche was so easy to make, and it turned out perfectly. I'll definitely be making it again.
aziz gaming Tudft
[email protected]I made this quiche for a potluck, and it was a big hit! Everyone loved it.
Lalita Giri
[email protected]I'm not a fan of sausage, so I substituted ground beef. It was still very good.
Alaa
[email protected]I followed the recipe exactly, but my quiche didn't come out as fluffy as I expected.
AMI ALYA ABDULLAH
[email protected]The quiche was a little too dry for my taste. I think I'll add a little more milk or cream next time.
manisha yonghang
[email protected]This recipe is a keeper! I will definitely be making it again.
Rockxi Raju
[email protected]I've made this quiche several times now, and it's always a hit.
Rashid Ali
[email protected]My family loved this quiche! It's a great dish for breakfast, lunch, or dinner.
NYIKIWE MASWANGANYI
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions, and it was a great way to use up some leftover veggies.
Adeoti Harbeeb
[email protected]This was easy to make and turned out great! I used a pre-made pie crust to save time, and it still came out flaky and delicious.
JUSTIN Skelton
[email protected]Absolutely delicious! The flavors of the sausage, bacon, and cheese blended perfectly. I added a little bit of extra spice with some cayenne pepper, and it was perfection.