COWBOY RICE AND BEANS
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Provided by Lynnda Cloutier
Categories Rice Sides
Number Of Ingredients 10
Steps:
- 1. In a 5 to 6 quart slow cooker, mix chili beans and gravy, drained butter beans, drained black beans, onion, sweet peppers, and jalapeno pepper. Stir in barbecue sauce and broth.
- 2. Cover and cook on low heat setting for 5 to 6 hours or on high heat setting for two and a half to three hours. If using low heat setting, turn to high heat setting. Stir in uncooked Rice. Cover and cook about 30 minutes more or until rice is tender. Makes 12 servings. Tip: because Chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with Chile peppers, where plastic or rubber gloves. If your bare hands to touch the peppers, wash your hands and nails well with soap and warm water.
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Alexandre Lhuisset
[email protected]This recipe is so easy to make and it's always a hit with my family. The rice and beans are cooked perfectly and the flavors are amazing. I love that I can use different types of beans and vegetables to make it my own.
Hemel Hassan
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at parties or potlucks, because it's easy to make and everyone loves it.
Zoe Saldivar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice and beans, and they don't even realize that they're eating vegetables.
Ashley Wilson
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The rice was perfectly cooked, and the beans were tender and flavorful. I would definitely make this again.
Ikram Ul haq
[email protected]This recipe is a great way to use up leftover rice and beans. I always have some leftover rice in my fridge, and this is a great way to put it to use. The dish is also very affordable, which is a plus.
Edward Bayyo
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve at parties or potlucks, because it's easy to make and everyone loves it.
Victory Victor
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful rice and beans, and they don't even realize that they're eating vegetables.
Jeydi Gomez
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The rice was perfectly cooked, and the beans were tender and flavorful. I would definitely make this again.
Rabina Yadav
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some diced onions and bell peppers, and I also like to use a different type of beans, like black beans or pinto beans.
Anne Lashae
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as I expected. The rice was a little mushy, and the beans were a little dry. I think I might have overcooked the rice.
Oksi Ok si
[email protected]This recipe is a great way to use up leftover rice and beans. I always have some leftover rice in my fridge, and this is a great way to put it to use. The dish is also very affordable, which is a plus.
Keven Chilvers
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
DEATH FAHAD yt
[email protected]This dish was delicious! I followed the recipe exactly, and it turned out perfectly. The rice was fluffy and flavorful, and the beans were tender and creamy. I served it with some grilled chicken, and it was a complete meal.
Hari Thapa
[email protected]I love this recipe! It's so simple and affordable, but it's packed with flavor. I always have the ingredients on hand, so it's my go-to meal when I'm short on time.
Adem Aggouni
[email protected]This cowboy rice and beans recipe was a hit with my family! The combination of flavors was perfect, and the dish was so easy to make. I'll definitely be making this again.