COWBOY SPAGHETTI
Steps:
- Bring a large pot of water to a boil. Salt the water and add the spaghetti. Cook the pasta to al dente, with a bite to it. Drain the spaghetti.
- Heat a deep skillet over medium-high heat. Add the EVOO and bacon. Brown and crisp the bacon for 5 minutes, then remove with a slotted spoon to a paper-towel-lined plate. Drain off a little excess fat from the skillet if necessary, leaving just enough to coat the bottom. Add the beef and crumble it as it browns, 3 to 4 minutes. Add the onions and garlic and stir into the meat. Season the meat with salt and pepper, hot sauce, and Worcestershire. Cook for 5 to 6 minutes more, then stir in the tomatoes and tomato sauce.
- Add the hot spaghetti to the meat and sauce and combine. Adjust the seasonings and serve up the pasta in shallow bowls. Grate some cheese over the pasta and sprinkle with the scallions.
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Zee
[email protected]This cowboy spaghetti was delicious! I made it for my husband and he loved it. The flavors were amazing and the dish was very filling. I will definitely be making this again.
LK Rakib
[email protected]I made this cowboy spaghetti for my family and everyone loved it! The recipe was easy to follow and the dish was very flavorful. I would definitely recommend this recipe to others.
Marie Antionette
[email protected]This cowboy spaghetti was delicious! I made it for my husband and he loved it. The flavors were amazing and the dish was very filling. I will definitely be making this again.
Anastasia alrayes
[email protected]I made this cowboy spaghetti for a group of friends and everyone loved it! The recipe was easy to follow and the dish was very flavorful. I would definitely recommend this recipe to others.
Ephrata Solomon
[email protected]This cowboy spaghetti was a hit with my family! I followed the recipe exactly and it turned out perfectly. The flavors were amazing and the dish was very filling. I will definitely be making this again.