OVEN-BAKED POTATO SLICES
I created this recipe by accident. After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised and came up with these baked potato slices. It's quick and easy and they are delicious. Just line your cookie sheet with nonstick foil and clean up is a snap! Enjoy!
Provided by Jodster
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. Shake to coat evenly.
- Pour entire contents of bag onto a large baking sheet and spread evenly. Drizzle with olive oil.
- Bake in the preheated oven until potatoes reach desired crispness, turning frequently to brown evenly, 40 to 45 minutes.
- Remove from the oven. Let cool slightly and pour into a serving dish.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 37.4 g, Fat 13.7 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 110.1 mg, Sugar 1.7 g
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Gd Kanthi
[email protected]These potato slices are a great way to get a crispy potato fix without having to fry them. They are also a healthier alternative to French fries.
Ali'zzz_ Official
[email protected]I've tried many different recipes for oven-baked potato slices, but this one is by far the best. The potatoes are always crispy and flavorful. I love that I can customize the seasoning to my taste.
Markos Mamo
[email protected]These potato slices were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Yabu 701
[email protected]I've made these potato slices several times now and they are always a hit! I love that they are so versatile. I've served them as a side dish, an appetizer, and even as a main course.
Mdemran Ali
[email protected]These potato slices are a great way to use up leftover mashed potatoes. They are also a fun and easy way to get kids involved in the kitchen.
Micheal Ramos
[email protected]I love that these potato slices can be made ahead of time and reheated when you're ready to serve. They are perfect for busy weeknights.
Nze Alpeace
[email protected]These potato slices are a great way to get a crispy potato fix without having to fry them. They are also a healthier alternative to French fries.
Daniel Hargrove
[email protected]I've tried many different recipes for oven-baked potato slices, but this one is by far the best. The potatoes are always crispy and flavorful. I love that I can customize the seasoning to my taste.
Niaz Awan
[email protected]These potato slices were the perfect side dish for my roasted chicken. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
benson esinyen
[email protected]I made these potato slices for a party and they were a big hit! Everyone loved them. I used a variety of potatoes, including russet, Yukon Gold, and red potatoes. They all turned out great.
Gloria Rodriguez
[email protected]These potato slices were a great way to use up some leftover potatoes. They were easy to make and very tasty. I served them with a dipping sauce made from sour cream, mayonnaise, and herbs.
Nafisa Alom
[email protected]I've made these potato slices several times now and they are always a hit! I love that they are so versatile. I've served them as a side dish, an appetizer, and even as a main course. They are always a crowd-pleaser.
Vishan Magar
[email protected]These were so easy to make and they turned out great! I used Yukon Gold potatoes and they were very crispy. I will definitely be making these again.
Nicole Noble
[email protected]I just made these and they were delicious! I used russet potatoes and they were perfect. I also added some garlic powder and paprika to the seasoning mix. Thanks for sharing this recipe!