COWBOY SPAGHETTI WITH CHEESE SAUCE - RACHAEL RAY
I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little ones you may want to remove some of the sauce and keep it separate for them before you add the peppers. The only change I made is that I added 2 cans of drained pinto beans. Rachael says this serves 4, but I think it serves 8 easily.
Provided by LizP5885
Categories Stew
Time 45m
Yield 8 serving(s)
Number Of Ingredients 22
Steps:
- Bring a pot of water to a boil. Add a generous amount of salt, then the pasta and cook spaghetti until al dente according to package directions.
- Heat a deep skillet over medium-high heat. Add olive oil and bacon. Brown and crisp bacon, about 5 minutes, then remove with a slotted spoon to a paper towel-lined plate and reserve. Drain off a little excess fat if necessary but leave just enough to coat the bottom of the skillet. Add the sirloin and crumble it with a wooden spoon as it browns, 3-4 minutes. Add the onions and garlic, and season with salt, pepper, hot sauce, Worcestershire, chili powder and cumin.
- Cook for another 5-6 minutes. Add the beer, cook for 1 minute more then add tomatoes and tomato sauce. Bring up to a bubble and continue to cook for 5 minutes.
- While the meat sauce is cooking, make the cheese sauce: Heat a small sauce pot over medium heat and add butter. When the butter melts, stir in the flour and cook for 1 minute. Whisk in the chicken stock and then the milk. Thicken for 2 minutes then stir in the cheese and melt, for another 2 minutes. Stir in the jalapenos and scallions. Season with a little salt and pepper.
- Drain spaghetti, add to the meat sauce and combine.
- Pour into a large serving bowl and pour the cheddar cheese sauce over the top.
Nutrition Facts : Calories 585.1, Fat 26.1, SaturatedFat 13.3, Cholesterol 88.8, Sodium 731.7, Carbohydrate 54.7, Fiber 3.8, Sugar 5.8, Protein 31.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
arshad lang
arshad.lang@gmail.comI love how this recipe uses simple ingredients. I always have them on hand.
Christine Bell
bell-christine@aol.comThis is the best cowboy spaghetti recipe I've ever tried. The cheese sauce is amazing!
Brother Ayoub
b51@gmail.comThis recipe is a bit too cheesy for my taste. I think I'll try using less cheese next time.
Firoz mahmud
f-mahmud@hotmail.frI'm not sure what I did wrong, but my cheese sauce turned out watery. Maybe I didn't cook it long enough?
Slyvia Nakiganda
s_nakiganda@hotmail.frThis recipe is a lifesaver! I'm always looking for quick and easy meals, and this one fits the bill perfectly.
isuru No
n_i@yahoo.comI love this recipe! It's so easy to make and it tastes amazing.
RubenIsAGamer
rubenisagamer94@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Capt. Nikos
c_n46@gmail.comI've made this recipe several times and it's always a hit. My family loves it!
Ivory Jones
ivory_j@gmail.comThis is my new go-to recipe for spaghetti. It's so easy to make and it always turns out delicious.
mahmoud shahine
mahmoud_shahine@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
sajan twayana
s@gmail.comThis recipe was a disaster! The cheese sauce was lumpy and the pasta was overcooked. I will not be making this again.
Umar Faisal
faisal_umar56@gmail.comI'm not a big fan of spaghetti, but this recipe changed my mind. The cheese sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Rk Humayun
r_h@hotmail.comThis dish was a little too spicy for me, but my husband loved it. I will try making it again with less cayenne pepper next time.
Brian Faille
faille-brian26@hotmail.comThe cheese sauce was a little bland for my taste, so I added some extra spices. Otherwise, this recipe was great.
X_ GAMING
x_gaming51@gmail.comI love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it tasted just as good as if I had spent hours cooking it.
Liza Jean
jean_l@yahoo.comThis cowboy spaghetti was a hit with my family! The cheese sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.