COWBOY STEW
This is delicious and very easy to make! I like making this because it's tasty and it makes plenty of leftovers for later in the week. And it's even better heated up a day or two later! Serve with homemade cornbread! Found this recipe in the Texas Country Reported Cookbook, which is one of my favorites! I'm not real sure about the cooking time, but I think it takes about an hour!
Provided by Kim D.
Categories Stew
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in butter.
- Transfer to a large stockpot and add remaining ingredients.
- Cook until potatoes and carrots are done.
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#course #main-ingredient #preparation #5-ingredients-or-less #main-dish #beef #rice #easy #beginner-cook #crock-pot-slow-cooker #one-dish-meal #inexpensive #ground-beef #meat #pasta-rice-and-grains #equipment #3-steps-or-less
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Koushar Koushar
[email protected]This stew was a bit too sour for my taste. I would recommend using less vinegar next time.
irfan sultani
[email protected]This stew was a bit too sweet for my taste. I would recommend using less sugar next time.
Waqar Butt
[email protected]This stew was a bit too greasy for my taste. I would recommend using less oil next time.
Md Masum Sikder
[email protected]This stew was a bit too salty for my taste. I would recommend using less salt next time.
REAL ELI
[email protected]The vegetables in this stew were overcooked. I would recommend cooking them for less time next time.
Tiffany
[email protected]The beef in this stew was a bit tough. I would recommend cooking it for longer next time.
Raees Suliman
[email protected]I found this stew to be a bit bland. I would recommend adding more spices and herbs next time.
Akas Das
[email protected]This stew was a bit too spicy for my taste. I would recommend using less chili powder next time.
Atta Evans
[email protected]I love the addition of cornbread dumplings to this stew. They add a delicious sweetness and texture.
Lal Gangai
[email protected]This is my go-to stew recipe. It's always a crowd-pleaser and it's so easy to make.
Syed King
[email protected]I've made this stew several times and it's always a hit. I like to serve it with mashed potatoes or rice.
Camiah Storrs
[email protected]This stew is a great way to use up leftover steak. I usually make it with flank steak, but any kind of steak will work.
Blessing Jonathan
[email protected]I love this cowboy stew! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Aaleyh Larsen
[email protected]This stew was easy to make and really delicious. I used ground beef instead of steak, and it still turned out great. I also added some extra vegetables, like carrots and celery.
jess shelley
[email protected]I followed the recipe exactly and it turned out great! The stew was hearty and flavorful, and the cornbread dumplings were fluffy and moist. I will definitely be making this again.
Melissa Proudlove
[email protected]This cowboy stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of cornbread dumplings - they added a delicious sweetness to the stew.