COWGIRL SALSA
Filled with lots of fresh veggies, this salsa is a great addition to any meal. Best the next day, that way it's chilled and the ingredients have plenty of time to mix and mingle. Enjoy with tortilla chips, on a taco or burrito, on top of eggs, or by the spoonful!
Provided by MommaBean3
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Combine cucumbers, black beans, black-eyed peas, corn, diced tomatoes, dressing, tomato, red onion, sweet peppers, green onions, cilantro, and garlic powder in a large bowl; mix well.
- Refrigerate for flavors to mix, 2 to 8 hours. Mix well before serving.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 26.6 g, Fat 9.1 g, Fiber 5.6 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 929.7 mg, Sugar 5.7 g
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Eldrin Livingston
[email protected]This salsa is the best! It's the perfect combination of sweet, spicy, and smoky.
Raju Bajagain
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to grilled meats.
brak nazwy
[email protected]This is my go-to salsa recipe. It's always a crowd-pleaser.
Ayon Ahmed
[email protected]I love this salsa! It's so easy to make and it's always a hit with my friends and family.
Taby Jutt
[email protected]This salsa is delicious! It's the perfect addition to any Mexican dish.
Audrey Ash
[email protected]This salsa is the perfect balance of sweet and spicy. It's also really easy to make. I'll definitely be making this again.
Tyovenda Desmond
[email protected]This salsa is so easy to make and it's so delicious. I love that I can control the heat level by adjusting the amount of jalapeños.
MadHDN
[email protected]I made this salsa for a party and it was a hit! Everyone loved it.
Ekramul Haque
[email protected]This was a great recipe! The salsa was super easy to make and it turned out delicious. I'll definitely be making this again.
Ali Shafaat
[email protected]This salsa is amazing! I love the combination of sweet and spicy. It's the perfect addition to any Mexican dish.