HEARTY CROCK-POT BEEF STEW RECIPE BY TASTY
Here's what you need: Mccormick® beef stew seasoning, v8 juice, celeries, vidalia onion, carrot, red potatoes, beef stewing meat
Provided by Shannon Citrino
Yield 8 servings
Number Of Ingredients 7
Steps:
- Turn on slow cooker to the high setting
- Place stewing meat into the slow cooker along with ⅔ of the baby carrots and the sliced celery.
- Put one half of the onion aside. Dice the remaining half and add to the Crock-Pot. Add the potatoes.
- In a large bowl, mix 3 cups of V8 juice and the seasoning packet. Pour the liquid into the slow cooker.
- With a large cooking spoon, gently stir the stew until evenly mixed.
- Cook on high for 2.5 hours or until potatoes and carrots are soft
- Serve and enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 25 grams, Fat 4 grams, Fiber 3 grams, Protein 20 grams, Sugar 3 grams
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ROB TIGRO
[email protected]I've made this stew a few times and it's always a hit. It's so easy to make and it's always delicious. I usually add a little bit of red wine to the gravy for extra flavor.
al shanto
[email protected]This is a great recipe for a hearty and comforting meal. The beef is fall-off-the-bone tender and the vegetables are perfectly cooked. I will definitely be making this again.
Richard Brown
[email protected]I love this recipe. It's so easy to make and it always turns out delicious. I usually serve it over mashed potatoes or rice.
I Love Troye Sivan
[email protected]This recipe is a keeper. I've made it several times and it's always a hit. The beef is always tender and the gravy is always flavorful.
Iris Menchaca
[email protected]This stew is amazing! I made it for my family last night and they loved it. The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
DARLENE DAILY
[email protected]This is the best beef stew I've ever had. The meat is so tender and the gravy is so flavorful. I will definitely be making this again.
Jn Bb
[email protected]I've made this stew several times and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Anthony Hirsh
[email protected]This stew is so hearty and comforting. It's perfect for a cold winter day. I especially love the big chunks of beef and the tender carrots.
Unknown 19
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. The beef was so tender and the vegetables were perfectly cooked. I added a little bit of paprika to give it a smoky flavor.
Gerald Benson
[email protected]This beef stew is fall-off-the-bone tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.