CRèME ANGLAISE (VANILLA CUSTARD SAUCE)
Steps:
- In a bowl beat together the yolks and the sugar until mixture is light and forms a ribbon when the beater is lifted. Add the half-and-half, scalded, in a stream, stirring, transfer the custard to a heavy saucepan, and cook it over moderately low heat, stirring, until it thickens, but do not let it boil. Remove the pan from the heat and stir in the vanilla. Strain the custard through a fine sieve into a metal bowl set in a bowl of ice, let it cool, stirring occasionally, and chill it, covered.
- Makes about 3 cups.
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Mohammad Adeel
[email protected]This recipe is a fail. The crème anglaise turned out lumpy and curdled. I'm not sure what I did wrong, but I'm definitely not going to try this recipe again.
Mavo Kk
[email protected]This crème anglaise is amazing! It's so smooth and creamy, and the vanilla flavor is perfect. I can't wait to try it on different desserts.
Mokarrom Hossin
[email protected]This recipe is a keeper! The crème anglaise is delicious and so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
DeliverMe TT Taxi Service
[email protected]This crème anglaise is the perfect dessert sauce. It's rich, creamy, and has the perfect amount of sweetness. I love using it on cakes, pies, and even ice cream.
Smangele Sma
[email protected]This recipe was a disaster! The crème anglaise curdled and I had to throw it out. I'm not sure what I did wrong, but I'm definitely not going to try this recipe again.
Zoey Crocker
[email protected]This crème anglaise was good, but not great. It was a bit too thick for my taste and the vanilla flavor was a bit weak. I think I'll try a different recipe next time.
Ihsan Qaisar
[email protected]I was a bit skeptical about making crème anglaise, but I'm so glad I tried this recipe. It was surprisingly easy to make and turned out delicious. I served it over pound cake and it was a hit!
Herold Kasingo
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The crème anglaise was smooth and silky, and the vanilla flavor was amazing. I will definitely be making this again.
Muhammad badar
[email protected]I've tried many crème anglaise recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I love using it as a sauce for cakes, pies, and even ice cream.
GLORIA WADIKO
[email protected]This crème anglaise was a delight! It was rich, creamy, and had the perfect amount of vanilla flavor. I served it over fresh berries and it was the perfect dessert.