CRèME BRûLéE CUPCAKES
Add the flavors of crème brûlée to your dessert table with these delicious cupcakes that are made using Betty Crocker™ Super Moist™ vanilla cake mix and frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs and adding vanilla bean paste. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Spray cookie sheet with cooking spray; line cookie sheet with cooking parchment paper. Spray parchment paper with cooking spray. In 2-quart saucepan, cook sugar and water over medium heat, without stirring, to 325°F on candy thermometer or until small amount of mixture dropped into cup of very cold water separates into hard, brittle threads, swirling pan occasionally. (Watch carefully so mixture does not burn.) Immediately remove from heat. Pour mixture onto lined cookie sheet, spreading in thin layer. Cool completely. Break into shards.
- Scoop out small cavity in center of each cupcake. Spoon pudding into large resealable food-storage plastic bag. Cut off 1 corner of bag; squeeze bag to pipe pudding into center of each cupcake, filling full.
- Spoon frosting into decorating bag fitted with #1G star tip. Pipe frosting onto cupcakes. Garnish with sugar shards.
Nutrition Facts : Calories 293, Carbohydrate 46 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 199 mg
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tyranogameryt
[email protected]I give up. I'm never making these cupcakes again.
Sxphz26kii
[email protected]I'm not sure what went wrong with these cupcakes. I've made crème brûlée cupcakes before and they've always turned out great.
Kyngxley Anyikwa
[email protected]These cupcakes were a disappointment. I followed the recipe exactly and they still turned out badly.
Mermaid Squad
[email protected]I would not recommend this recipe to others. There are better crème brûlée cupcake recipes out there.
KhaMya Mouzon
[email protected]Overall, I thought these cupcakes were just okay. They weren't as good as I was hoping for.
Waqar Magsi
[email protected]The cupcakes were a bit too browned on top. I think I should have watched them more closely in the oven.
Sehar Tauqeer
[email protected]The custard filling was too runny. I think I should have cooked it for longer.
Kawish Bhatti
[email protected]The cupcakes were a bit dry. I think I should have added more liquid to the batter.
Nazifi Yahuza
[email protected]I had trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Mahesh Limbu
[email protected]These cupcakes are a bit too sweet for my taste. I would recommend using less sugar in the recipe.
Bhuban Karki
[email protected]These cupcakes are a great way to impress your guests. They are sure to be a hit at any party.
Anas Mahervi
[email protected]I love that these cupcakes can be made ahead of time. It makes them perfect for busy weeknights.
Rachy Ngwenya
[email protected]These cupcakes are a bit pricey to make, but they are worth every penny. They are truly a gourmet treat.
Jamie Judkins
[email protected]I made these cupcakes for my friends and they were a huge success! Everyone raved about how delicious they were.
Rome Paul ogul
[email protected]These cupcakes are perfect for a special occasion. They are elegant and delicious.
Rakesh Jha
[email protected]I love the combination of flavors in these cupcakes. The creamy custard filling is the perfect complement to the sweet and crunchy topping.
Sultana Sultana
[email protected]These cupcakes are a bit time-consuming to make, but they are definitely worth the effort. They are so rich and flavorful.
Serenity Jewel
[email protected]I'm not much of a baker, but these cupcakes came out perfect! The instructions were easy to follow and the results were amazing.
Rahman Miju
[email protected]I made these cupcakes for my daughter's birthday and she was thrilled! They were so delicious and the presentation was beautiful.
Roton Gazi
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.