CRèME FRAîCHE-ROASTED SALMON
Provided by Molly Wizenberg
Categories Milk/Cream Bake Quick & Easy Low Cal Dinner Seafood Salmon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F. Line rimmed baking sheet with foil.
- Place salmon, skin side down, on baking sheet; sprinkle with salt and pepper. Spread crème fraîche over salmon. Roast salmon until opaque in center, about 12 to 14 minutes. To test for doneness, cut small slit in thickest part of fillet; all but center of fillet should be opaque (salmon will continue to cook after fillet is removed from oven). Using spatula, transfer to platter.
- *Sold at most supermarkets and at specialty foods stores.
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JAMES ASHABA
[email protected]I made this recipe for a dinner party last night, and it was a huge success! Everyone raved about the salmon, and the sauce was to die for. I will definitely be adding this recipe to my regular rotation.
Mohd Hussaid
[email protected]Meh. The salmon was a bit dry, and the sauce was too heavy for my taste. I think I'll stick to my usual salmon recipe.
Kaylie Riley
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly, and the crème fraîche sauce was rich and flavorful. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family. I will definitely be making th