CRAB AND ARTICHOKE APPETIZER PIZZA
A neat twist on a familiar dip. Chefs Beverly Mills and Alicia Ross recommend using a thin and crispy pizza crust, such as Boboli, as the base. Sure to be a hit with cocktails.
Provided by duonyte
Categories Crab
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven according to the pizza crust directions and heat the pizza until it is light golden brown, Remove pizza and set aside, leaving the oven on.
- Chop the artichoke hearts and combine with the crabmeat, cheese, mayonnaise, garlic, salt and pepper, stirring to mix well.
- Spread over the pizza crust, and sprinkle with the olives.
- Return the pizza to the oven and bake 12 to15 minutes, or until the top is slightly browned and bubbling along the edges.
- Remove and sprinkle with the red bell pepper.
- Slice into small squares and serve with remoulade sauce, if desired.
Nutrition Facts : Calories 151.5, Fat 9.8, SaturatedFat 2.6, Cholesterol 25.1, Sodium 474.1, Carbohydrate 8.8, Fiber 4.5, Sugar 1.6, Protein 8
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Babu fazi
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
rana qazi
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The combination of crab, artichoke, and cheese is irresistible.
AH Rony
[email protected]Great recipe! The pizza was easy to make and so flavorful. My family loved it.
Mark Jeremiah
[email protected]Delicious! I used fresh crab and artichoke hearts and the pizza turned out amazing. The creamy sauce and cheesy topping were perfect.
Vivian Chukwu
[email protected]This crab and artichoke appetizer pizza was a huge hit at my party! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.