CRAB AND ARTICHOKE GRATIN

Crab and artichoke gratin image

crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and a 400° oven about 15 minutes.Unknown source

Provided by Lynnda Cloutier

Number Of Ingredients 21

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Ingredients

1 1/2 cup panko bread crumbs
1/4 cup shredded parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
1/2 cup chopped scallions
1/4 cup diced red bell pepper
1 tablespoon olive oil
1 teaspoon minced fresh garlic
1/4 cup dry sherry
one can artichoke hearts, drained and chopped, 14 ounces
1/2 cup heavy cream or half and half
8 ounces low-fat cream cheese, cubed,(neufchatel
1/2 cup shredded parmesan
1 tablespoon minced lemon zest
1 tablespoon fresh lemon juice
2 teaspoons dijon mustard
2 teaspoons minced tarragon
1 to 2 teaspoons tabasco sauce
1/2 teaspoon worcestershire
two cans pasteurized crabmeat, drained, 6.5 ounces each
crostini

Steps:

1. preheat oven to 400°. Coat a 1 quart baking dish with nonstick spray. Set aside
2. For the topping, mix Panko, 1/4 cup bread crumbs, parsley, and 1 tablespoon oil in a bowl. Set aside.
3. For the gratin, sauté scallions and Bell pepper in 1 tablespoon oil in a sauté pan over medium-high heat until soft, two minutes. Add garlic; cook 30 seconds. Deglaze pan with Sherry, then reduce until nearly evaporated. Stir in artichokes and cream; simmer one minute.
4. Add low-fat cream cheese, reduce heat to low and stir until melted. Off heat, stir in 1/2 cup Parmesan, zest, lemon juice, Dijon, tarragon, Tabasco, and Worcestershire.
5. Gently stir in crabmeat. Transfer mixture to prepare dish, sprinkle with topping, and bake until gratin is Golden, 25 to 30 minutes. Serve hot with crostini. Makes 12 servings

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Tiffany Hodges

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This is a keeper!

lordzhin

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This crab and artichoke gratin is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. The combination of crab, artichoke, and cheese is a classic, and the gratin is always a hit with my family and frie

Ashley Yeary

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Easy and elegant.

Le Pakwn

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I've been making this crab and artichoke gratin for years and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual get-together. The combination of crab, artichoke, and cheese is always a winner, and the gratin is alw

Akukoro Biafra

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Yum! Will make again.

Benazir Rind

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I made this gratin for a potluck and it was a huge success. Everyone loved it! The crab and artichoke filling was flavorful and creamy, and the cheesy topping was perfectly golden brown. I will definitely be making this dish again for my next party.

Wayne Adrian

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This is my new favorite gratin recipe!

roksana 20

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I was a bit skeptical about this recipe because I'm not a huge fan of artichokes, but I was pleasantly surprised. The artichokes were cooked perfectly and had a nice, mild flavor. The crab and cheese were also delicious, and the gratin was very rich

Ijaz Shafi

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5 stars! So good.

Talia Ntutumu

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This crab and artichoke gratin was a hit at my dinner party. The combination of crab, artichoke, and cheese was perfect, and the gratin was beautifully browned and bubbly. I will definitely be making this dish again.