MOIST PUMPKIN CAKE
This pumpkin cake is absolutely delicious! I personally do not like the taste of pumpkin, but you would never know that it is in this moist, yummy, easy-to-make cake. It doesn't even need icing! Small bread or muffin pans may be used for baking instead of a tube pan. Enjoy!
Provided by Betty Farr
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tube cake pan.
- In a medium bowl, mix together flour, sugar, eggs, cinnamon, baking powder, baking soda, vegetable oil and pumpkin. Stir in the chocolate chips and walnuts. Pour into tube cake pan.
- Bake in the preheated oven 60 to 75 minutes, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 574.4 calories, Carbohydrate 70.9 g, Cholesterol 62 mg, Fat 31 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 6.5 g, Sodium 297.2 mg, Sugar 42.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paudyal Aa de tyaa
[email protected]I've made this cake several times and it's always a hit. It's the perfect fall dessert.
Kathy Ward
[email protected]This cake is a must-try! It's moist, flavorful, and has the perfect amount of sweetness.
Vinny Cullen
[email protected]I was disappointed with this recipe. The cake was dry and crumbly.
Will West
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my party.
Gina Lopez
[email protected]I'm not a big fan of pumpkin cake, but this recipe changed my mind. It was delicious!
Anita Foolchand
[email protected]This recipe is a winner! The cake was moist and flavorful, and the frosting was the perfect complement.
Mugerwa Tonny Santos
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Donald Williams
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful.
Eliyas Sah
[email protected]This cake is amazing! I've made it several times and it always turns out perfect.
Salomy Lyungu
[email protected]I was disappointed with this recipe. The cake was dry and bland.
Ngareta Vakatini
[email protected]I made this cake for my son's birthday party and it was a huge success. All the kids loved it.
Christ Anzley
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Emmeline Zodwa
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Shohag Raj
[email protected]This cake was easy to make and turned out perfect. I'll definitely be making it again.
Connor 123
[email protected]I'm not usually a fan of pumpkin cake, but this recipe changed my mind. It was so moist and delicious, I couldn't get enough of it.
patricia Kelly
[email protected]This pumpkin cake was a hit at my Thanksgiving dinner! It was moist and flavorful, and everyone loved it.