I've tried a variety of recipes for stuffed mushrooms. But when I make these seafood "shrooms", they seem to disappear before I can put them on a platter!
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- Remove mushroom stems and finely chop; set caps aside. In a large skillet, saute chopped mushrooms and onions in butter for 5-7 minutes or until tender. Remove from the heat. Stir in the crab, bread crumbs, blue cheese, parsley and salt. Spoon into mushroom caps. , Place on an ungreased baking sheet. Bake at 450° for 8-10 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fantos Gesella
[email protected]I'm always looking for new and delicious mushroom recipes. This one is definitely a keeper!
Antiapas Hawk
[email protected]These stuffed mushrooms are a great way to use up leftover crab meat. They're also a delicious and easy appetizer.
Pratibha Thakuri
[email protected]I love the way the crab and blue cheese flavors complement each other in these mushrooms.
M Vicky Ichaba
[email protected]These mushrooms are the perfect finger food. They're easy to eat and they're always a hit at parties.
Hira prasad Pandey
[email protected]I've never been a fan of mushrooms, but these stuffed mushrooms changed my mind. They're so delicious!
ab bhatti
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Issa Folorunsho, Muhyideen
[email protected]I made these mushrooms for my friends and they were a big hit. Everyone loved them!
Rickey Inabnit
[email protected]These stuffed mushrooms are perfect for a special occasion. They're elegant and impressive.
Aashish Vai
[email protected]I love the combination of crab and blue cheese in these mushrooms. It's a unique and delicious flavor.
Md.Shakirul Islam Monir 2
[email protected]These mushrooms are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jeff Richard
[email protected]I've tried many stuffed mushroom recipes, but this one is by far the best. The crab and blue cheese filling is simply amazing.
Marc Landerstar
[email protected]I made these mushrooms for my family and they were a huge success. Even my picky kids loved them!
Shorsh Xaky
[email protected]These mushrooms are the perfect appetizer for any occasion. They're elegant and delicious.
Hope Allosillo
[email protected]I'm not a big fan of mushrooms, but these were surprisingly delicious. The crab and blue cheese filling is rich and flavorful.
kenaleone libingi
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and everyone loved them.
Teresiah Nyambura
[email protected]I followed the recipe exactly and the mushrooms turned out amazing! My guests raved about them. Will definitely be making these again.
Obalum Uchenna
[email protected]This crab and blue cheese stuffed mushroom recipe is a game-changer! The combination of flavors is divine, and the mushrooms are cooked to perfection. I highly recommend trying this recipe.