CRAB AND CELERY SALAD

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Crab and Celery Salad image

Categories     Salad     Sauce     Salad Dressing     Crab     Celery     Spring

Yield serves 4

Number Of Ingredients 8

1 1/2 cups thin bias-cut inner stalks celery and leaves
2 large hard-boiled eggs, peeled and coarsely chopped
2 ripe medium tomatoes, seeded, cut into 1/2-inch pieces
3 tablespoons chopped fresh Italian parsley
3 tablespoons lemon juice
3 tablespoons extra-virgin olive oil
3/4 teaspoon kosher salt
1 pound jumbo lump crabmeat, picked through for shells

Steps:

  • Mix the celery, eggs, tomatoes, and parsley together in a large bowl. Drizzle with the lemon juice and olive oil, seasoning with salt. Toss well, to coat the salad with the dressing. Add the crabmeat, and toss gently to combine, without breaking up the lumps of crab.

Prince Agoha
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This salad is delicious! I love the combination of crab and celery. It's the perfect light and refreshing dish for a summer day.


Md Foysal Hossain
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I've been making this salad for years and it's always a hit. It's the perfect dish for a summer party or potluck.


Lamin Dampha
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This salad is so good! I love the creamy texture and the sweet flavor of the crab meat.


Abdullatif Muradi
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I made this salad for my family last night and they loved it! It's a great way to use up leftover crab meat.


Niloy Chakraborty
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This salad is delicious! I love the combination of crab and celery. It's the perfect light and refreshing dish for a summer day.


Savitri Ramcharan
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I've made this salad several times and it's always a hit. It's the perfect dish for a summer party or potluck.


Tasnim Bouyahyaoui
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This salad is so easy to make and it's always a crowd-pleaser.


Jessica Donath
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I made this salad for a picnic last weekend and it was a huge hit! Everyone loved the creamy texture from the avocado and the sweet flavor of the crab meat. I will definitely be making this salad again.


imoon moon
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This crab and celery salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet crab, crunchy celery, and tangy mayonnaise. I also added a bit of lemon juice to give it a bit of brightness. This