CRAB AND CHEDDAR FONDUE
That savory cheddar cheese fondue with flakes of juicy crab and just a few flakes of red pepper. Dip a cube of crusty french bread in the fondue. Mmmm... crabby cheese flakey gooey goodness..... Enjoy!
Provided by College Girl
Categories Crab
Time 12m
Yield 1 pot of fondue, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- in a douple boiler over simmering water, heat the cider or beer, lemon juice and sugar.
- In a seperate bowl, toss cheasse with the flour.
- When liquid is hot reduce heat, gradually stirl in cheese, and let i melt slowly. about 5 minutes.
- MEeanwhile, heat crabmeat in am icrowave on medium high until warm, about 30 seconds. (this helps cheese from curdling later!).
- Add crabmeat, caraway seed, salt, and cayenne to the melted cheese. Sprinkle with red pepper flakes for color. Transfer to a warm fondue pot and serve with the bread cubes alongside.
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Nirob Ahamed
[email protected]This fondue was easy to make and very delicious. I will definitely be making it again.
Manoj Pushpa
[email protected]This fondue was a bit too thick for my taste. I would have preferred a lighter cheese sauce.
Lade Iyanu
[email protected]I've made this fondue several times and it's always a crowd-pleaser. I love the creamy, cheesy sauce and the crab adds a nice briny flavor.
Yoni Gebru
[email protected]This fondue was amazing! I loved the creamy cheese sauce and the crab added a nice briny flavor.
Marwan Sawan
[email protected]I thought this fondue was just okay. It was a bit too cheesy for my taste.
Wisdom Evagelia
[email protected]This fondue was easy to make and very delicious. I will definitely be making it again.
siham mollik1122
[email protected]I made this fondue for a group of friends and everyone loved it. It was the perfect appetizer for a party.
Dassuu Duressa
[email protected]This fondue was a bit too rich for my taste. I would have preferred a lighter cheese sauce.
Nakia Burris
[email protected]I've tried several different crab and cheddar fondue recipes and this one is by far the best. It's so creamy and flavorful.
Yxi 7su
[email protected]This fondue is amazing! I love the combination of cheese and crab. It's perfect for a party or a cozy night in.
Amanda Graham
[email protected]I thought this fondue was just okay. The cheese sauce was a bit too thick for my taste and the crab flavor was a bit too strong.
Saqib Yousafzai
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was delicious.
one shot ff OP
[email protected]I've made this fondue several times and it's always a crowd-pleaser. I love the creamy, cheesy sauce and the crab adds a nice briny flavor.
Chrizelle Lucas
[email protected]This crab and cheddar fondue was a hit at my party! It was easy to make and everyone loved it.