CRAB AND MUSHROOM ENCHILADAS
This is a cheesy, delicious enchilada recipe that uses crab and mushrooms for a unique twist on classic Mexican fare. Can be made spicy or mild depending on the chef's desires, and is excellent served with refried beans and Mexican rice.
Provided by KIMBERLYANDKEITH
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- In a large bowl, mix the imitation crabmeat, red enchilada sauce, cream of mushroom soup, mushrooms, and 1/2 the cheese. Roll an equal amount of the mixture in each tortilla. Arrange the filled tortillas in the prepared baking dish, and cover with the enchilada sauce. Top with the remaining cheese.
- Bake 20 minutes in the preheated oven, until the cheese is bubbly. Allow to sit about 5 minutes before serving.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 50.4 g, Cholesterol 51.4 mg, Fat 21.1 g, Fiber 3 g, Protein 18.5 g, SaturatedFat 10.8 g, Sodium 1360.6 mg, Sugar 5.9 g
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Irfan Bhai
[email protected]I think I'll stick to my old enchilada recipe.
Jayla reynolds
[email protected]Overall, I thought the enchiladas were just okay.
Abdirahman Ali
[email protected]I would have liked the enchiladas more if the sauce had been thicker.
You wot m8
[email protected]The enchiladas were good, but they didn't really live up to my expectations.
Bilal Ali
[email protected]I thought the enchiladas were a bit bland. I think I'll add some more spices next time.
HANIF BUTHELEZI
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them. He said they were the best enchiladas he's ever had.
Arshifa Samafi
[email protected]I'm not usually a fan of crab, but these enchiladas were surprisingly good! The crab and mushroom filling was flavorful and well-seasoned, and the cheese and sauce were gooey and delicious.
Nabil chohan
[email protected]I'm always looking for new and exciting enchilada recipes, and this one definitely fits the bill. The crab and mushroom filling is unique and flavorful, and the sauce is creamy and delicious.
Foyej Ahamed
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make enchilada dish.
tim milanez
[email protected]These enchiladas were easy to make and turned out delicious! The crab and mushrooms were a great combination, and the sauce was flavorful and creamy.
Hensom Boy
[email protected]I loved the crab and mushroom enchiladas! The flavors were amazing and the cheese was perfectly melted. I will definitely be making these again!
Mumtaz Kalyar
[email protected]I followed the recipe exactly and the enchiladas turned out great! They were cheesy, flavorful, and the crab and mushrooms were a perfect combination.
Prince Pandey
[email protected]The enchiladas were good, but I think I would have liked them better with a different sauce.
Enock Wepukhulu
[email protected]These enchiladas were a little bland for my taste. I think I'll add some more spices next time.
Minu Roy
[email protected]I'll definitely be making these enchiladas again!
Shaikh Khursheed
[email protected]The crab and mushroom enchiladas were delicious! The flavors were amazing and the cheese was perfectly melted.
Bukenya Farouk
[email protected]These enchiladas were easy to make and turned out great! The crab and mushrooms were a perfect combination, and the sauce was flavorful and creamy.
Faizan Manzoor
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about how delicious they were.
mahmud shazan
[email protected]These enchiladas were a hit with my family! Everyone loved the flavor of the crab and mushrooms, and the cheese and sauce were perfect.