CRAB AND MUSHROOM OMELET
Can't think of a simpler or better way to start your morning or a better addition to your weekend brunch.
Provided by Lauren Lupo
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 17m
Yield 2
Number Of Ingredients 6
Steps:
- Heat a nonstick skillet over medium heat; coat with cooking spray. Add tomatoes and mushrooms; cook and stir for 2 minutes. Add eggs, crabmeat, and Creole seasoning; cook until eggs are firm, 5 to 7 minutes.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 4.6 g, Cholesterol 632.8 mg, Fat 16.3 g, Fiber 1 g, Protein 37.4 g, SaturatedFat 4.9 g, Sodium 848.7 mg, Sugar 2.7 g
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Glenn Roe
[email protected]I'm allergic to crab, so I substituted shrimp instead. It turned out great!
Ursula Ursula
[email protected]This recipe is a bit too complicated for me. I prefer simpler omelet recipes.
kerry Birungi
[email protected]I'm not sure what I did wrong, but my omelet turned out dry and overcooked. I'll have to try again.
Forex blues
[email protected]This omelet is perfect for a weekend brunch. It's hearty and filling, but also light and fluffy.
Erian Kikomeko
[email protected]I've made this omelet several times now, and it's always a crowd-pleaser. Everyone loves the combination of crab and mushrooms.
Jordan Tennon
[email protected]This is my new favorite omelet recipe! It's so easy to make and it always turns out perfectly.
Julieann Nickepwi
[email protected]I'm not a huge fan of omelets, but this one was really good. The crab and mushrooms added a lot of flavor, and the cheese was melted perfectly.
Kirra Allis
[email protected]This omelet was delicious! I used fresh crab and mushrooms, and the flavor was amazing. I would definitely recommend this recipe.
Tawfiq Umar
[email protected]I followed the recipe exactly and my omelet turned out great! It was light and fluffy, and the crab and mushrooms were cooked perfectly.
Mushahid Hussain
[email protected]This crab and mushroom omelet was a hit with my family! The combination of flavors was perfect, and the omelet was cooked to perfection. I will definitely be making this again soon.