CRACKLINS (DEEP-FRIED PORK BELLY)
Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick.
Provided by Lori L Dixon
Categories Appetizers and Snacks Meat and Poultry Pork
Time 11m
Yield 8
Number Of Ingredients 2
Steps:
- Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork belly squares in batches until golden brown, about 5 minutes. Drain on paper towels.
- Heat about 4 inches of oil in another large saucepan to 425 degrees F (218 degrees C).
- Fry pork belly squares in batches a second time until skin "pops," 30 seconds to 1 minute. Drain on fresh paper towels.
Nutrition Facts : Calories 488.2 calories, Cholesterol 40.8 mg, Fat 52.1 g, Protein 5.3 g, SaturatedFat 13.8 g, Sodium 18.1 mg
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Jana aboubakr
[email protected]These cracklins were a bit too greasy for my taste.
Samaira Kotha artist
[email protected]I'm not a huge fan of pork belly, but these cracklins were surprisingly good.
Lystra Baboolal
[email protected]These cracklins were easy to make and so delicious! I will definitely be making them again.
ishaq dabanga
[email protected]I made these cracklins for a party and they were a huge hit! Everyone loved them.
Sofie Valdez
[email protected]These cracklins were amazing! I will definitely be making them again.
Therapy Everyday
[email protected]I followed the recipe exactly, but my cracklins didn't turn out as crispy as I would have liked. I think I might have cooked them at too low of a temperature.
Nsimbi Herbert
[email protected]These cracklins were a bit too greasy for my taste. I think I would prefer to bake them next time.
Habtom Araya
[email protected]I'm not a huge fan of pork belly, but these cracklins were surprisingly good. They were crispy and flavorful, and I couldn't stop eating them.
Sonisha Rai
[email protected]Yum! These cracklins were the perfect appetizer for our party. They were gone in minutes!
Polo Lekalakala
[email protected]These cracklins were easy to make and so delicious! I will definitely be making them again.
Youssef Lajnef
[email protected]I've made cracklins before, but these were by far the best. The key is to use really good quality pork belly. I also added a little bit of smoked paprika to the seasoning, which gave them a nice smoky flavor.
White 444
[email protected]These cracklins were amazing! I followed the recipe exactly and they turned out perfectly. They were so crispy and flavorful, and they were the perfect snack to munch on while watching a movie.