CRAB AND MUSHROOM QUICHE
I combined a couple of recipes and favorite flavors and came up with this. It's easy to put together in a hurry.
Provided by DebS 2
Categories Crab
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, milk and cheese.
- Add chopped mushrooms and drained crab meat.
- Season with salt and pepper to your taste
- Pour into a 9" pie shell.
- Sprinkle top with nutmeg.
- Place pie ring (or use aluminum foil ring) over crust.
- Bake at 350 degrees (F) for 40 minutes.
- Remove pie ring and bake 5 - 10 minutes longer until lightly browned.
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Sardar Farhan
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crab and mushrooms were a great combination, and the cheese and cream made it rich and flavorful. I would definitely make this again.
Sohifa Akter
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious! The crab and mushrooms were a great combination, and the cheese and cream made it rich and flavorful. I would definitely make this again.
manzekele robert
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Gamingistic
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of crab and mushrooms, and the cheese and cream added just the right amount of richness. I would definitely make this again.
Kore finance
[email protected]I'm so glad I tried this recipe. The quiche was delicious! The crab and mushrooms were a great combination, and the cheese and cream made it rich and flavorful. I would definitely make this again.
eddie cubillo
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of crab and mushrooms, and the cheese and cream added just the right amount of richness. I would definitely make this again.
Ominathi Olwethu
[email protected]I've made this quiche several times now and it's always a hit. The crab and mushrooms are a great combination, and the cheese and cream make it rich and flavorful. It's a bit time-consuming to make, but it's definitely worth it.
Farukh Shahzad
[email protected]This quiche was so easy to make and it turned out so well! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of crab and mushrooms, and the cheese and cream added just the right amount of richness. I w
Tina Mae Mills
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crab and mushrooms were a great combination, and the cheese and cream made it rich and flavorful. I would definitely make this again.
Nyawa Nyale
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was delicious! The crab and mushrooms were a great combination, and the cheese and cream made it rich and flavorful. I would definitely make this again.
Rahman Kamboh
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Khan Ayaz
[email protected]I'm so glad I tried this recipe. The quiche was delicious! The crab and mushrooms were a great combination, and the cheese and cream made it rich and flavorful. I would definitely make this again.
Abduboriy Komilov
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of crab and mushrooms, and the cheese and cream added just the right amount of richness. I would definitely make this again.
Shafi Ur Rahman Saeed
[email protected]I've made this quiche several times now, and it's always a hit. The crab and mushrooms are a great combination, and the cheese and cream make it rich and flavorful. It's a bit time-consuming to make, but it's definitely worth it.
Hendrik Koekemoer
[email protected]I followed the recipe exactly and the quiche turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of crab and mushrooms, and the cheese and cream added just the right amount of richn
Noman NadaN
[email protected]This quiche was delicious! I made it for a potluck, and it was a big hit. The crab and mushrooms were a great combination, and the cheese and cream made it rich and flavorful. I would definitely make this again.
Gondal Sahb
[email protected]I made this quiche for my family, and they all loved it. The crab and mushrooms were a great combination, and the cheese and cream made it extra special. It was a bit time-consuming to make, but it was definitely worth it.
Uzma Iqbal
[email protected]I'm not usually a quiche person, but this one changed my mind. The flavors were so well-balanced, and the crust was perfectly flaky. I would highly recommend this recipe.
Mohammad Haider
[email protected]This quiche was a hit at my brunch party! The combination of crab and mushrooms was so flavorful, and the cheese and cream made it rich and indulgent. I'll definitely be making this again.