CRAB AND NOODLE CAKES WITH CILANTRO-LIME MAYONNAISE
Divine crab cakes that are so easy to prepare! Good if you are looking for something simple that is just a little different.
Provided by JUNEBUFF
Categories Appetizers and Snacks Seafood Crab
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
- In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
- On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
- In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
- For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.
Nutrition Facts : Calories 273.1 calories, Carbohydrate 18.5 g, Cholesterol 93.9 mg, Fat 16.2 g, Fiber 1.1 g, Protein 13.8 g, SaturatedFat 2.7 g, Sodium 300.8 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brian A. Threat
[email protected]I'm not a big fan of crab cakes, but these were actually pretty good. The crab meat was fresh and the cakes were cooked well.
Precious Peninah
[email protected]These crab cakes were a disappointment. They were bland and the texture was mushy.
Fakher Alam
[email protected]The crab cakes were good, but I thought the cilantro-lime mayonnaise was a bit too strong. I would probably use less cilantro next time.
Na
[email protected]These crab cakes were a bit too dry for my taste. I think I would add more mayonnaise or butter to the mixture next time.
Thimbule Tmg
[email protected]I love crab cakes and these were some of the best I've ever had. The crab meat was fresh and flavorful, and the cakes were cooked perfectly.
Lindelwe Sikhosana
[email protected]These crab cakes were easy to make and turned out great! I served them with the cilantro-lime mayonnaise and they were a hit.
usual suspect
[email protected]I followed the recipe exactly and the crab cakes turned out great! They were golden brown and crispy on the outside, and moist and flavorful on the inside. The cilantro-lime mayonnaise was also a nice touch.
Eli Wentzel
[email protected]These crab cakes were delicious! The flavors were perfect and the texture was spot on. I will definitely be making these again.
Vava Dore
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were easy to make and didn't take long at all.
Md foysal Khan
[email protected]These crab and noodle cakes were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious flavor. The cilantro-lime mayonnaise was the perfect complement, adding a refreshing brightness to the dish.