CRAB AND PASTA
Steps:
- Boil water for the angel hair. Put oil in frying/stir frying pan on medium to medium high heat. Add chopped garlic before the oil heats up to get the maximum garlic flavor. Add your chopped crab meat and about half the basil. Lower the heat to medium. At this time you will want to add the angel hair to the water. Allow the crab meat to soften. It is ready when the meat is soft but not mushy. This shouldn't take much more than 6 minutes, real crab meat may take longer than packaged. Once the pasta is cooked allow it to drain while adding the plum tomatoes and the rest of the basil to the crab mix. Reduce the heat to low upon adding. Let the tomatoes cook for 1 minute then add the pasta to the mix. You can add a little basil to each plant for added taste. Serve while hot.
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Charlie dela Cruz
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Md Sarfin
[email protected]This is a great recipe for a kid-friendly meal. The crab is mild in flavor and the sauce is creamy and rich.
Marcellus Daniels
[email protected]This is a great recipe for a healthy meal. The crab is a good source of protein and omega-3 fatty acids, and the vegetables are packed with nutrients.
Mohsin Ali Hans
[email protected]This is a great recipe for a budget-friendly meal. The crab is relatively inexpensive, and you can use other affordable ingredients.
Ismail Ismail ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The crab and sauce are so flavorful, and the pasta is cooked perfectly.
Bilal Latif
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nikitah Imex
[email protected]I love this recipe because it's so versatile. You can use any type of crab you like, and you can add or remove ingredients to suit your taste.
Patricia Jester
[email protected]This is one of my favorite pasta dishes. The crab and sauce are so flavorful, and the pasta is cooked perfectly.
adv mirza
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that you can use frozen crab, which makes it even easier.
SRABON King
[email protected]This was the worst crab and pasta dish I've ever had. The crab was mushy and the sauce was watery. I would not recommend this recipe.
Qadeer Kayani
[email protected]This dish was a disaster! The crab was overcooked and the sauce was curdled. I would not recommend this recipe.
Maretta Grimes
[email protected]This dish was a bit bland. I would add more salt and pepper to the crab and sauce next time.
Murad Munshi
[email protected]The sauce was a bit too thin for my liking, but the crab was cooked perfectly. I would add more cornstarch to the sauce next time.
Eric Fote
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Lea
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this dish again.
Kimberly Litts
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that you can use any type of crab you like. I've made it with Dungeness crab, snow crab, and blue crab, and it's always delicious.
Zinna Ali Hossain
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of crab and pasta, and the sauce was to die for. I will definitely be making this dish again.
Logan Collinge
[email protected]This was one of the best crab and pasta dishes I've ever had. The crab was fresh and tender, and the pasta was cooked al dente. The sauce was light and flavorful, with a hint of lemon. I would highly recommend this dish to anyone who loves seafood!
Belto Zacarias
[email protected]My family loved this crab and pasta dish! The crab was succulent and flavorful, and the pasta was cooked to perfection. The sauce was creamy and rich, with just the right amount of spice. We will definitely be making this dish again soon!