CRAB AND RICE PRIMAVERA
This recipe was given to me by a friend and as usual I always tweak a few things. The original recipe called for shrimp, but I prefer using imitation crabmeat due to allergy to shellfish. And even then I use gloves to prepare this. Not taking chances. LOL Anyway, this recipe is very easy and quick to make. If you don't have a...
Provided by Tammy Raynes
Categories Seafood
Time 20m
Number Of Ingredients 9
Steps:
- 1. Bring vegetables and water to boil in medium saucepan, stirring occasionally. Reduce heat; cover and simmer 3 minutes.
- 2. Add milk, crabmeat, margarine, garlic powder and basil. Bring to a boil. Stir in rice and cheese.
- 3. Cover; remove from heat. Let stand 5 minutes. Fluff with fork.
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Sd sujon hosen Sujon
[email protected]I would not recommend this recipe. It was too much work for the end result.
Asim Zahid
[email protected]This recipe is a waste of time. The instructions are unclear and the dish doesn't taste good.
Emanuel Oluwanifemi
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. The crab was overcooked and the sauce was too thin.
Mz.Shirley Crayton
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Ansu Mahara
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The crab and rice are cooked perfectly, and the primavera sauce is creamy and flavorful. I would definitely recommend this recipe.
bigyan tamangbi
[email protected]This was a delicious and easy-to-make dish. The crab and rice were cooked perfectly, and the primavera sauce was flavorful and creamy. I would definitely recommend this recipe.
Aphelele Aphelele
[email protected]I'm not a big fan of crab, but I really enjoyed this dish. The crab and rice were cooked perfectly, and the primavera sauce was creamy and flavorful. I would definitely recommend this recipe, even if you're not a fan of crab.
Abdullah Tp
[email protected]This dish was easy to make and very flavorful. I used frozen crab meat, and it worked out great. The sauce was creamy and delicious, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Jose Muinde
[email protected]I love crab and rice, and this primavera recipe is a great way to change up the usual. The vegetables add a nice freshness to the dish, and the sauce is creamy and flavorful. I will definitely be making this again.
James Kasembe
[email protected]This was a great way to use up some leftover crab meat. The rice and vegetables were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Ashikul Islam Fahim
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The crab and rice were cooked perfectly, and the primavera sauce was flavorful and creamy. I would definitely recommend this recipe.
Chasity Overstreet
[email protected]This crab and rice primavera was a hit with my family! The flavors were fresh and vibrant, and the dish was easy to make. I will definitely be making this again.