CRAB AND RICOTTA CANNELLONI
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. In a large bowl, mix together ricotta, 3/4 cup Parmesan, egg yolk, basil, crab, salt, and pepper. Preheat oven to 350 degrees F. Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled cannelloni with the Bechamel Sauce and sprinkle with the remaining Parmesan cheese. Bake until bubbly and the top is golden brown, about 15 to 20 minutes. Serve immediately. Bechamel Sauce: 5 tablespoons unsalted butter 1/2 cup all-purpose flour 4 cups whole milk, warmed 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper Pinch freshly grated nutmeg In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly, until the sauce is thick, smooth, and creamy, about 10 minutes (do not allow the sauce to boil). Remove from the heat and stir in the salt, pepper, and nutmeg. (The sauce can be made up to 3 days ahead. Cool and then cover and refrigerate.) Yield: about 4 cups
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robius sanny
[email protected]This dish was easy to make and turned out great! The crab and ricotta filling was delicious and the pasta was cooked perfectly. I would definitely make this dish again.
Mr Mehedi
[email protected]This was a great recipe! The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty. I would definitely make this dish again.
Veronique van Wyngaard
[email protected]I was really impressed with this dish. The crab and ricotta filling was delicious and the pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Bts Bc
[email protected]This dish was amazing! The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty. I would definitely make this dish again.
eunice wandera
[email protected]I've made this dish several times now, and it's always a hit. It's so easy to make and always turns out delicious. The crab and ricotta filling is so creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to
Toy collecting then and now! plus comics and more
[email protected]This recipe was easy to follow and the dish turned out great! The crab and ricotta filling was delicious and the pasta was cooked perfectly. I would definitely make this dish again.
Hammad Akhtar Akhtar
[email protected]I made this dish for a special occasion dinner, and it was a huge success. Everyone loved it! The crab and ricotta filling was rich and creamy, and the pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish a
Esther Agyiri
[email protected]This dish was absolutely delicious! The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves seafood.
Visenta Corral
[email protected]This was my first time making cannelloni, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. I wil
Olivia Buck
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of crab and ricotta is so rich and delicious, and the spinach adds a nice pop of color and flavor. It's also relatively easy to make, which is always a bonus.
Ko Jom
[email protected]This crab and ricotta cannelloni was a hit! The filling was creamy and flavorful, and the pasta was cooked perfectly. I topped it with a bit of extra sauce and Parmesan cheese, and it was divine.