CRAB AND RICOTTA CANNELLONI
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta. In a large bowl, mix together ricotta, 3/4 cup Parmesan, egg yolk, basil, crab, salt, and pepper. Preheat oven to 350 degrees F. Fill the cannelloni with the crab mixture and place in a buttered baking dish. Top the filled cannelloni with the Bechamel Sauce and sprinkle with the remaining Parmesan cheese. Bake until bubbly and the top is golden brown, about 15 to 20 minutes. Serve immediately. Bechamel Sauce: 5 tablespoons unsalted butter 1/2 cup all-purpose flour 4 cups whole milk, warmed 1/2 teaspoon salt 1/4 teaspoon freshly ground white pepper Pinch freshly grated nutmeg In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 2 minutes. Gradually add the warm milk, whisking constantly, until the sauce is thick, smooth, and creamy, about 10 minutes (do not allow the sauce to boil). Remove from the heat and stir in the salt, pepper, and nutmeg. (The sauce can be made up to 3 days ahead. Cool and then cover and refrigerate.) Yield: about 4 cups
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robius sanny
robiuss58@gmail.comThis dish was easy to make and turned out great! The crab and ricotta filling was delicious and the pasta was cooked perfectly. I would definitely make this dish again.
Mr Mehedi
mm@yahoo.comThis was a great recipe! The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty. I would definitely make this dish again.
Veronique van Wyngaard
v@aol.comI was really impressed with this dish. The crab and ricotta filling was delicious and the pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish again.
Bts Bc
bb@yahoo.comThis dish was amazing! The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty. I would definitely make this dish again.
eunice wandera
w_e@gmail.comI've made this dish several times now, and it's always a hit. It's so easy to make and always turns out delicious. The crab and ricotta filling is so creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe to
Toy collecting then and now! plus comics and more
m-t@hotmail.comThis recipe was easy to follow and the dish turned out great! The crab and ricotta filling was delicious and the pasta was cooked perfectly. I would definitely make this dish again.
Hammad Akhtar Akhtar
a_hammad@hotmail.co.ukI made this dish for a special occasion dinner, and it was a huge success. Everyone loved it! The crab and ricotta filling was rich and creamy, and the pasta was cooked perfectly. The sauce was also very flavorful. I would definitely make this dish a
Esther Agyiri
esther_a@gmail.comThis dish was absolutely delicious! The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone who loves seafood.
Visenta Corral
visenta_corral59@gmail.comThis was my first time making cannelloni, and I'm so glad I tried this recipe. It was easier than I thought it would be, and the results were amazing. The crab and ricotta filling was so creamy and flavorful, and the pasta was cooked perfectly. I wil
Olivia Buck
b_olivia77@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The combination of crab and ricotta is so rich and delicious, and the spinach adds a nice pop of color and flavor. It's also relatively easy to make, which is always a bonus.
Ko Jom
ko_jom39@yahoo.comThis crab and ricotta cannelloni was a hit! The filling was creamy and flavorful, and the pasta was cooked perfectly. I topped it with a bit of extra sauce and Parmesan cheese, and it was divine.