GUATEMALAN RICE PILAF

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Guatemalan Rice Pilaf image

In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this...

Provided by Vickie Parks

Categories     Rice Sides

Time 29m

Number Of Ingredients 9

2 cups long-grain white rice
2 Tbsp vegetable oil or canola oil
1/2 cup mixed vegetables (carrots, peas, corn)
1/4 cup sweet red pepper, diced
1/2 cup onion, finely chopped
1/2 cup green bell pepper, chopped
1 tsp salt
1 tsp black pepper
4 cups low-sodium chicken stock

Steps:

  • 1. Heat the oil in a large skillet over medium heat, and add the rice. Sauté until the rice has absorbed the oil, but being careful not to let the rice brown or change color.
  • 2. Add the mixed vegetables, red pepper, onion, celery, salt, pepper and stock. Bring to a boil, cover, and reduce heat to very low. Simmer on low heat for about 20 minutes or until rice is tender and the liquid is completely absorbed.

Lisa Wong
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This rice pilaf was a bit bland for my taste. I added some extra spices and it was much better. Overall, it was a good recipe but it needs some tweaking.


Jared Osorto
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This rice pilaf was easy to make and turned out great! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Damion Cooper
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I made this rice pilaf for a party I was hosting, and it was a huge hit! Everyone loved the unique flavors, and I received several requests for the recipe. I will definitely be making this again for future gatherings.


kaka khan
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This Guatemalan rice pilaf was absolutely delicious! The flavors were complex and well-balanced, and the rice was cooked perfectly. I will definitely be making this again.