CRAB AND SHRIMP CROISSANTS
Make and share this Crab and Shrimp Croissants recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix together the first 10 ingredients; cover and refrigerate.
- Just before serving, fill croissants generously with filling.
Nutrition Facts : Calories 410.9, Fat 22.2, SaturatedFat 9.5, Cholesterol 109.3, Sodium 812.5, Carbohydrate 32.8, Fiber 2, Sugar 8.2, Protein 19.8
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Eddie Sterling
[email protected]These were so easy to make and they tasted amazing! I used fresh crab and shrimp and the flavor was incredible.
Shea Joyner
[email protected]I followed the recipe exactly and the croissants turned out perfect. The filling was flavorful and the croissants were flaky and golden brown.
Abeer 901
[email protected]The croissants were delicious! The filling was creamy and flavorful, and the croissants were flaky and golden brown. I'll definitely be making these again.
Afzal Raza
[email protected]I've made these croissants several times and they're always a crowd-pleaser. The perfect appetizer or brunch dish.
Md moreom akther
[email protected]The recipe was easy to follow and the croissants turned out great! I'll definitely be making these again.
Okpara Osita
[email protected]These were a bit too dry for my taste, but the filling was delicious. Next time, I'll try using a different croissant recipe.
MAJID Riaz
[email protected]The croissants were a bit too rich for my taste. The filling was very heavy and the croissants were a bit greasy.
Imamdeen Solangi1
[email protected]Not a fan of seafood, but these croissants were surprisingly good. The filling was creamy and flavorful, and the croissants were flaky and buttery.
Om Narayan Mahato
[email protected]These croissants were delicious! The filling was creamy and flavorful, and the croissants were flaky and golden brown. I'll definitely be making these again.
Dilbar Ali
[email protected]The recipe was easy to follow and the croissants turned out great! I'll definitely be making these again.
paul trotter
[email protected]I've made these croissants several times and they're always a crowd-pleaser. The perfect appetizer or brunch dish.
Olivia Romee
[email protected]These were a bit too rich for my taste. The filling was very heavy and the croissants were a bit greasy.
Thenuka Akalanka Rajapaksha
[email protected]Not a fan of seafood, but these croissants were surprisingly good. The filling was creamy and flavorful, and the croissants were flaky and buttery.
Number 25
[email protected]These were so easy to make and they tasted amazing! I used fresh crab and shrimp and the flavor was incredible.
Malik Asif Hussain Nws AWAN
[email protected]The croissants were a bit dry for my taste, but the filling was delicious. Next time, I'll try using a different croissant recipe.
SANELE JULIA Mkwanazi
[email protected]Followed the recipe and the croissants turned out perfectly. The filling was flavorful and the croissants were flaky and golden brown. Will definitely be making these again!
BAD MAN
[email protected]These crab and shrimp croissants were a hit at my brunch party! The flaky croissants, combined with the succulent crab and shrimp filling, were simply divine. My guests couldn't get enough of them.