CRANBERRY-GLAZED CARROTS
Steps:
- Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.
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Regina Moore
[email protected]I'm not a huge fan of glazed carrots, but these were actually pretty good. The glaze was light and not too sweet, and the carrots were cooked perfectly.
Koomson Emmanuel
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet glaze and the carrots are always cooked perfectly.
Corey Aldrich
[email protected]I've made these carrots several times and they're always a hit. They're the perfect side dish for a holiday meal or a weeknight dinner.
Jillian Miller
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Daniel Amedzi
[email protected]I'm not a big fan of carrots, but these were actually really good! The glaze was sweet and tangy, and the carrots were cooked perfectly.
Judith Ikem
[email protected]These glazed carrots are a great way to add some color and flavor to your holiday table.
Halima Begum
[email protected]I made these carrots for Easter dinner and they were a huge hit! Everyone loved them.
Such bolo
[email protected]Delicious! The carrots were tender and flavorful, and the glaze was just the right amount of sweetness.
Ujjol Kumar Biswas
[email protected]These carrots were a great side dish for our holiday dinner. They were sweet and savory, and the glaze was the perfect finishing touch.
Md yusuf Hissen
[email protected]So easy to make and so delicious! I used fresh cranberries and they really made the dish. Will definitely be making this again.
Mitzi Manning
[email protected]These glazed carrots were a hit at my last dinner party. The cranberry glaze was sweet and tangy, and the carrots were cooked to perfection. I will definitely be making this dish again!