GINGER GLAZED CARROTS
This makes a great vegetable side dish for any Asian marinated meat dishes.
Provided by Amy H.
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. Meanwhile, heat onions in 2 Tbsp. peanut oil in wok or frying pan for 2 minutes. Add ginger. Continue to saute until onions are soft.
- 2. Add pineapple tidbits. Saute until onions are beginning to caramelize and pineapple starts to brown.
- 3. Add carrots and soy sauce, pineapple juice, garlic powder and 5 spice blend. Heat 1 minute. Make a well in center of stir-fry. Add cornstarch mixture. Stir until thickened. Remove from heat. Toss lightly to completely coat.
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Diana Dian
[email protected]I'm not sure about this recipe. I've never tried ginger glazed carrots before.
Andrew Fleming
[email protected]I can't wait to try this recipe. It looks so good!
Blessing Parker
[email protected]These carrots are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Kellie Muetzel
[email protected]I've never made glazed carrots before, but this recipe made it so easy. I'll definitely be making it again.
Irfan Nasir
[email protected]I'm not a big fan of ginger, but I still enjoyed these carrots. The glaze was sweet and flavorful, and the carrots were cooked perfectly.
Talha Burki
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up before they go bad.
nasira gareeb
[email protected]I made this recipe for my family and they loved it! Even my picky eater son ate his whole plate of carrots.
David Tibulasi
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a winner. The ginger glaze is so flavorful and unique.
Toka Mahmoud
[email protected]These carrots are so addictive! I can't stop eating them.
Carter Brooks
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Alon Yosef
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy side dish.
Manaram Praja
[email protected]5 stars! This recipe is a keeper.
QUEEN JOHN
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The carrots turned out perfectly glazed and flavorful.
Asad Mobile
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The ginger glaze was amazing!
Mohammad Zilani Raza
[email protected]These carrots were a hit at my dinner party! Everyone loved the unique flavor of the ginger glaze.
Micheal Walugega
[email protected]I've tried this recipe and it turned out delicious! The ginger glaze was the perfect balance of sweet and savory, and the carrots were cooked to perfection. I'll definitely be making this again.