STRAWBERRY COBBLER

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Strawberry Cobbler image

I love anything with fruit filling and crust. The great thing about a cobbler, it's easier than a pie and you get to eat the yummy crust first. That sweet filling oozing through the cracks and crevices of that biscuit top is what makes this summery dessert sing. And no cobbler is complete without vanilla ice-cream!

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 14

6 cups sliced strawberries (about 2 pounds)
1 cup granulated sugar
2 tablespoons cornstarch
1 lemon, zested and juiced
2 teaspoons pure vanilla extract
1 stick (8 tablespoons) cold unsalted butter, cubed, plus more for the pan
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup light brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
3/4 cup half-and-half
2 teaspoons coarse sugar, such as demerara sugar or turbinado
Vanilla ice cream, for serving

Steps:

  • Preheat the oven to 375 degrees F. Butter a large (10-inch) cast-iron skillet.
  • Stir together the strawberries, sugar, cornstarch, lemon zest, lemon juice and vanilla in a medium bowl. Set aside to allow the strawberries to macerate while making the biscuit dough.
  • Stir together the flour, granulated sugar, brown sugar, baking powder and salt in a medium bowl. Press the cubed butter into the flour with your fingers or a pastry cutter until the mixture resembles wet sand. Gradually mix in the half-and-half with a rubber spatula until a wet shaggy dough forms.
  • Pour the macerated strawberries into the prepared skillet, then drop large spoonfuls of the biscuit dough on top, leaving some space between each. Sprinkle the coarse sugar on top of the dough and place the skillet onto a rimmed baking sheet. Bake until the biscuits are golden brown and cooked through, 40 to 45 minutes. Let cool 10 to 15 minutes before serving. Serve with vanilla ice cream.

meherab hossen
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I'm not a baker, but this cobbler was so easy to make. I'm definitely going to try more of your recipes.


GBPANIME
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This cobbler is the perfect summer dessert. It's light and refreshing, and the strawberries are bursting with flavor.


Yogesh Thapa
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I love the simplicity of this recipe. It's made with just a few ingredients and it always turns out delicious.


Haadiya Buthayna
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This is my go-to strawberry cobbler recipe. It's always a crowd-pleaser.


just_ jezzaroony
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I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.


Khwezi Tshemese
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This cobbler was easy to make and turned out great! I'll definitely be making it again.


touqeer ahmed
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I'm not a huge fan of cobblers, but this one was really good. The biscuit topping was especially delicious.


Adabali Adabali
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I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.


moiz ali
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This is the best strawberry cobbler recipe I've ever tried. It's so easy to make and always turns out perfect.


Isata Kanu
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I made this cobbler for a potluck and it was gone in minutes! Everyone loved it.


Eyob Kebede
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This strawberry cobbler was a huge hit with my family! The biscuit topping was light and fluffy, and the strawberries were perfectly sweet and tart.


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