CRAB AND WHITE WINE PASTA
I am on the look out for easy crab recipes for when we go on holiday next year and we usually are eating crab at least once if not two or three times a day. This one is from Australian Good Food and submitted by a reader.
Provided by ImPat
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta in a large saucepan of salted boiling water according to packet direction and then drain BUT reserving 1/4 cup of cooking water and then return pasta to pan.
- Meanwhile heat oil and butter in a large frying pan on medium, until butter is foaming and add tomatoes and garlic and cook for 3 to 4 minutes, until tomatoes begin to soften.
- Using back of a spoon, lightly crush tomatoes to release juices and add wine and simmer, stirring occasionalyy, for 15 minutes, until sauce thickens slightly and season with salt and pepper to taste.
- Add cream, crabmeat and reserved cooking water and simmer, stirring gently, for 1 to 2 minutes until heated through and then stir through basil.
- Add sauce to pasta and gently toss to combine and divide pasta between serving bowls, scatter over parmesan and serve.
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Mohammed El jebbari
[email protected]This recipe was a bit too rich for my taste, but it was still good.
Usman Raza
[email protected]This dish was delicious! The crab and white wine sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Sm Anowar
[email protected]I've made this dish several times and it's always a hit. The crab and white wine sauce is so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
Rahul Shekh
[email protected]This recipe was easy to follow and the results were delicious. The crab and white wine sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
Talha gujjar1234
[email protected]I made this dish for my family and they all loved it. The crab and white wine sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Shaniyah Stevenson
[email protected]This recipe was a bit more work than I was expecting, but it was worth it. The crab and white wine sauce was delicious and the pasta was cooked perfectly. I would definitely make this again for a special occasion.
Md hanifuzzaman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The crab and white wine sauce was creamy and flavorful, and the pasta was cooked perfectly. I would definitely make this again.
BOSS BABY
[email protected]This dish was a bit too rich for my taste, but it was still good. The crab and white wine sauce was creamy and flavorful, but it was a bit too heavy for me. I would recommend using less butter or cream next time.
Sathya Rs
[email protected]I love this recipe! The crab and white wine sauce is so flavorful and the pasta is cooked perfectly. I always get compliments when I make this dish.
Azhar Mastoi
[email protected]This recipe was easy to follow and the results were delicious. The crab and white wine sauce was creamy and flavorful. I would definitely make this again.
Sipho Mahlangu
[email protected]I made this dish for a dinner party and everyone loved it. The flavors were well-balanced and the pasta was cooked al dente. I highly recommend this recipe.
Mohammed Hameed
[email protected]This crab and white wine pasta was a hit! The sauce was creamy and flavorful, and the crab was perfectly cooked. I will definitely be making this again.