CRAB AND ZUCCHINI LINGUINE
From todays local paper The West Australian. Fresh linguine is stressed as essential (usually can be found in the fridge section of the supermarket and only takes a couple of minutes to cook). Times are estimated.
Provided by ImPat
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pick through the crab meat to ensure there is no shell.
- Finely shred the zucchinis or either coarsely grate them or use a mandolin to slice.
- Add the olive oil to a wide pan and add the shredded zucchini and cook for a couple of minutes over a high heat until they collapse but have not coloured.
- Add the garlic and chillies and cook for a couple of minutes longer.
- Season well with the salt and pepper and fold through the crab meat.
- Meanwhile cook the linguine in salted water - this should not take more than 2 minutes.
- Lightly drain the linguine and then mix through the crab mixture.
- Fold through the parsley and lemon juice and then serve with the lemon wedges.
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mark iwaskiw
[email protected]This is my new favorite pasta dish! The crab and zucchini are a perfect combination.
Nice Oriaku
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best crab and zucchini linguine he'd ever had.
Cut On Face
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the zucchini in this dish.
Kellee Duff
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The crab was cooked perfectly and the zucchini added a nice sweetness.
daniel mgessi
[email protected]The crab and zucchini linguine was a bit bland for my taste. I would recommend adding more spices or herbs next time.
Maik
[email protected]This is a great recipe for a quick and easy weeknight meal.
Haizelle Castaneda
[email protected]I love how versatile this recipe is. I've made it with different types of pasta, and it's always delicious.
Dost Ali
[email protected]This dish is perfect for a summer meal. The zucchini is fresh and light, and the crab adds a nice touch of seafood.
MD Ruhulalom
[email protected]I followed the recipe exactly, but my crab and zucchini linguine didn't turn out as good as I expected. I think I might have overcooked the zucchini.
Leareonna Henderson
[email protected]The crab and zucchini linguine was delicious, but it was a little too rich for me. I would recommend using less butter or cream next time.
DeBa sarker
[email protected]This was my first time making crab and zucchini linguine, and it turned out great! I will definitely be making it again.
Mahia Muskan
[email protected]I made this dish for a party and it was a big hit! Everyone loved it.
Alexis Wright
[email protected]This recipe is a great way to use up leftover crab meat. I had some leftover from a crab boil, and this was the perfect way to use it up.
Ester Adade
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and added a nice texture to the pasta.
Raz Khan
[email protected]The crab and zucchini linguine was a bit too salty for my taste. I would recommend using less salt next time.
Aneven Eleven
[email protected]I love how easy this recipe is to make. I was able to have a delicious meal on the table in under 30 minutes.
Aubrey Bradley
[email protected]This crab and zucchini linguine dish was a hit with my family! The flavors were perfectly balanced, and the zucchini added a nice freshness to the dish. I will definitely be making this again.