CHOCO-CLOUD BROWNIES
True to its name, this mild chocolate brownie is covered by a cloud of light fluffy frosting. The recipe has earned raves at over table. My husband, a pastor, and I have three young daughters who like to cook as much as I do.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each. Beat in, chocolate and vanilla. Combine flour and salt; gradually add to creamed mixture until blended. Stir in pecans. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until center is set and edges pull away from pan. Cool on a wire rack. , For frosting, in a small saucepan, combine flour and milk,. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add milk mixture; beat for 5 minutes or until fluffy. Frost brownies; dust with cocoa. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 315 calories, Fat 21g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 181mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Jerry Moore
[email protected]Overall, I thought these brownies were pretty good. They were easy to make and the flavor was good, but they were a little too sweet for my taste.
Rasedul Islam
[email protected]These brownies were a little dry, but the flavor was good.
Gabi Chan
[email protected]I've made these brownies several times now and they always turn out perfect. They're my go-to recipe for chocolate brownies.
Mosharof Hossen
[email protected]These brownies were easy to make and tasted great! I would definitely recommend them to anyone.
Nikita Parris
[email protected]Meh.
Florence Ondiek
[email protected]Not a fan of coconut, so I was hesitant to try these brownies. But I'm glad I did! The coconut flavor was very subtle and the brownies were very moist and chocolatey.
Emmanuel Okeke
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Osama bin ubaid
[email protected]Easy to make and oh so good! I love the chewiness of the brownies and the sweetness of the coconut.
jisan rana
[email protected]I was skeptical about the coconut, but it really worked in this recipe. The brownies were delicious and the coconut added a nice touch of sweetness.
sharma hari
[email protected]These brownies were a hit! The chocolate and coconut flavors were perfectly balanced, and the texture was fudgy and moist. I will definitely be making these again.